4.4 Article

Denitrification by Pseudomonas stutzeri coupled with CO2 reduction by Sporomusa ovata with hydrogen as an electron donor assisted by solid-phase humin

期刊

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
卷 122, 期 3, 页码 307-313

出版社

SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2016.02.002

关键词

Denitrification; Pseudomonas stutzeri; Acetogenesis; Sporomusa ovata; Co-culture; Solid-phase humin

资金

  1. Ministry of Education, Culture, Sports, Science and Technology in Japan [26281040, 15K14904]
  2. Sekisui Chemical Grant Program for Research on Manufacturing Based on Innovations Inspired by Nature
  3. Asahi Glass Foundation
  4. Grants-in-Aid for Scientific Research [26281040, 15K14904] Funding Source: KAKEN

向作者/读者索取更多资源

A co-culture system comprising an acetogenic bacterium, Sporomusa ovata DSMZ2662, and a denitrifying bacterium, Pseudomonas stutzeri JCM20778, enabled denitrification using H-2 as the sole external electron donor and CO2 as the sole external carbon source. Acetate produced by S. ovata supported the heterotrophic denitrification of P. stutzeri. A nitrogen balance study showed the reduction of nitrate to nitrogen gas without the accumulation of nitrite and nitrous oxide in the co-culture system. S. ovata did not show nitrate reduction to ammonium in the co-culture system. Significant proportions of the consumed H-2 were utilized for denitrification: 79.9 +/- 4.6% in the co-culture system containing solid-phase humin and 62.9 +/- 11.1% in the humin-free co-culture system. The higher utilization efficiency of hydrogen in the humin-containing system was attributed to the higher denitrification activity of P. stutzeri under the acetate deficient conditions. The nitrogen removal rate of the humin-containing co-culture system reached 0.19 kg NO3--N.m(-3).d(-1). Stable denitrification activity for 61 days of successive sub-culturing suggested the robustness of this co-culture system. This study provides a novel strategy for the in situ enhancement of microbial denitrification. (C) 2016, The Society for Biotechnology, Japan. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据