4.8 Article

Diversity and distribution of sulfur metabolic genes in the human gut microbiome and their association with colorectal cancer

期刊

MICROBIOME
卷 10, 期 1, 页码 -

出版社

BMC
DOI: 10.1186/s40168-022-01242-x

关键词

Colorectal cancer; Sulfur metabolism; Human microbiome; Gut; Cysteine; Taurine; Hydrogen sulfide; Metagenomics

资金

  1. Medical Scientist Training Program [T32GM008692]
  2. NLM training grant at UW-Madison [NLM 5T15LM007359]
  3. UI-Chicago by the Cancer Education and Career Development Program [T32CA057699]
  4. [RO1CA204808]

向作者/读者索取更多资源

This study reveals that microbial sulfur metabolism in the human gut is more diverse and prevalent than previously known, and is statistically associated with colorectal cancer. The study also identifies new microbial genera associated with reductive taurine metabolism. Furthermore, the findings highlight the importance of organic sulfur substrates as a major source of H2S in the human gut.
Background: Recent evidence implicates microbial sulfidogenesis as a potential trigger of colorectal cancer (CRC), highlighting the need for comprehensive knowledge of sulfur metabolism within the human gut. Microbial sulfidogenesis produces genotoxic hydrogen sulfide (H2S) in the human colon using inorganic (sulfate) and organic (taurine/cysteine/methionine) substrates; however, the majority of studies have focused on sulfate reduction using dissimilatory sulfite reductases (Dsr). Results: Here, we show that genes for microbial sulfur metabolism are more abundant and diverse than previously observed and are statistically associated with CRC. Using similar to 17,000 bacterial genomes from publicly available stool metagenomes, we studied the diversity of sulfur metabolic genes in 667 participants across different health statuses: healthy, adenoma, and carcinoma. Sulfidogenic genes were harbored by 142 bacterial genera and both organic and inorganic sulfidogenic genes were associated with carcinoma. Significantly, the anaerobic sulfite reductase (asr) genes were twice as abundant as dsr, demonstrating that Asr is likely a more important contributor to sulfate reduction in the human gut than Dsr. We identified twelve potential pathways for reductive taurine metabolism and discovered novel genera harboring these pathways. Finally, the prevalence of metabolic genes for organic sulfur indicates that these understudied substrates may be the most abundant source of microbially derived H2S. Conclusions: Our findings significantly expand knowledge of microbial sulfur metabolism in the human gut. We show that genes for microbial sulfur metabolism in the human gut are more prevalent than previously known, irrespective of health status (i.e., in both healthy and diseased states). Our results significantly increase the diversity of pathways and bacteria that are associated with microbial sulfur metabolism in the human gut. Overall, our results have implications for understanding the role of the human gut microbiome and its potential contributions to the pathogenesis of CRC.

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