相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Biogenic proficient synthesis of (Au-NPs) via aqueous extract of Red Dragon Pulp and seed oil: Characterization, antioxidant, cytotoxic properties, anti-diabetic anti-inflammatory, anti-Alzheimer and their anti-proliferative potential against cancer cell lines
Najlaa S. Al-Radadi
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)
Microwave assisted green synthesis of Fe@Au core-shell NPs magnetic to enhance olive oil efficiency on eradication of helicobacter pylori (life preserver)
Najlaa S. Al-Radadi
ARABIAN JOURNAL OF CHEMISTRY (2022)
Recent Trends in Development of Nanomaterials Based Green Analytical Methods for Environmental Remediation
Sidra Amin et al.
CURRENT ANALYTICAL CHEMISTRY (2021)
Facile one-step green synthesis of gold nanoparticles (AuNp) using licorice root extract: Antimicrobial and anticancer study against HepG2 cell line
Najlaa S. Al-Radadi
ARABIAN JOURNAL OF CHEMISTRY (2021)
Assessing of growth, antioxidant enzymes, and phytohormone regulation in Cucurbita pepo under cadmium stress
Oumayma Labidi et al.
FOOD SCIENCE & NUTRITION (2021)
Green Biosynthesis of Flaxseed Gold Nanoparticles (Au-NPs) as Potent Anti-cancer Agent Against Breast Cancer Cells
Najlaa S. Al-Radadi
JOURNAL OF SAUDI CHEMICAL SOCIETY (2021)
Green biosynthesis of Pt-nanoparticles from Anbara fruits: Toxic and protective effects on CCl4 induced hepatotoxicity in Wister rats
Najlaa S. Al-Radadi et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
In-vitro antioxidant and antimicrobial activities of metal nanoparticles biosynthesized using optimized Pimpinella anisum extract
Mervat F. Zayed et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)
Noble Metals and Soft Bio-Inspired Nanoparticles in Retinal Diseases Treatment: A Perspective
Valeria De Matteis et al.
CELLS (2020)
Green synthesis of metal and metal oxide nanoparticles from plant leaf extracts and their applications: A review
Asmaa Mohamed El Shafey
GREEN PROCESSING AND SYNTHESIS (2020)
Gold, Silver, and Palladium Nanoparticles: A Chemical Tool for Biomedical Applications
Sundas Bahar Yaqoob et al.
FRONTIERS IN CHEMISTRY (2020)
Characterization of ferroelectric domain walls by scanning electron microscopy
K. A. Hunnestad et al.
JOURNAL OF APPLIED PHYSICS (2020)
Inorganic nanomaterials for fighting surface and airborne pathogens and viruses
Kwok Wei Shah et al.
NANO EXPRESS (2020)
Green synthesis and environmental application of iron-based nanomaterials and nanocomposite: A review
Piyal Mondal et al.
CHEMOSPHERE (2020)
Green synthesis of platinum nanoparticles using Saudi's Dates extract and their usage on the cancer cell treatment
Najlaa S. Al-Radadi
ARABIAN JOURNAL OF CHEMISTRY (2019)
Green synthesis of CuO nanomaterials and their proficient use for organic waste removal and antimicrobial application
Moondeep Chauhan et al.
ENVIRONMENTAL RESEARCH (2019)
Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS
Eliza Mariane Rotta et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
How to decrease the agglomeration of magnetite nanoparticles and increase their stability using surface properties
Sarai E. Favela-Camacho et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)
The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes
Jalal Ghanbari et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel
Daniella C. Murador et al.
FOOD RESEARCH INTERNATIONAL (2019)
Antioxidant and antibacterial properties of anise (Pimpinella anisum L.)
Ahmed M. Amer et al.
EGYPTIAN PHARMACEUTICAL JOURNAL (2019)
Scanning Electron Microscopy-Energy-Dispersive X-Ray (SEM/EDX): A Rapid Diagnostic Tool to Aid the Identification of Burnt Bone and Contested Cremains
Sarah T. D. Ellingham et al.
JOURNAL OF FORENSIC SCIENCES (2018)
Diversity of nitrate, oxalate, vitamin C and carotenoid contents in different spinach accessions and their correlation with various rnorphological traits
Xiaoli Wang et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2018)
Optimization of linalool-loaded solid lipid nanoparticles using experimental factorial design and long-term stability studies with a new centrifugal sedimentation method
Irina Pereira et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2018)
High-Resolution Single Particle Zeta Potential Characterisation of Biological Nanoparticles using Tunable Resistive Pulse Sensing
Robert Vogel et al.
SCIENTIFIC REPORTS (2017)
Current HPLC Methods for Assay of Nano Drug Delivery Systems
Serife Evrim Kepekci Tekkeli et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2017)
Plant-mediated green synthesis of silver nanoparticles using Trifolium resupinatum seed exudate and their antifungal efficacy on Neofusicoccum parvum and Rhizoctonia solani
Mehrdad Khatami et al.
IET NANOBIOTECHNOLOGY (2016)
Green Synthesis of Platinum Nanoparticles Using Quercus Glauca Extract and Its Electrochemical Oxidation of Hydrazine in Water Samples
R. Karthik et al.
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE (2016)
DLS and zeta potential - What they are and what they are not?
Sourav Bhattacharjee
JOURNAL OF CONTROLLED RELEASE (2016)
Green synthesis of platinum nanoparticles using Azadirachta indica - An eco-friendly approach
A. Thirumurugan et al.
MATERIALS LETTERS (2016)
Green Synthesis of Iron Nanoparticles and Their Environmental Applications and Implications
Sadia Saif et al.
NANOMATERIALS (2016)
Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites
Camelia Papuc et al.
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (2016)
Natural inorganic nanoparticles - formation, fate, and toxicity in the environment
Virender K. Sharma et al.
CHEMICAL SOCIETY REVIEWS (2015)
X-Ray Diffraction: Instrumentation and Applications
Andrei A. Bunaciu et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2015)
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
Victor M. Moo-Huchin et al.
FOOD CHEMISTRY (2015)
Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications
Deepak M. Kasote et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2015)
A high correlation indicating for an evaluation of antioxidant activity and total phenolics content of various chilli varieties
Phitchan Sricharoen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Green Synthesis of Metallic Nanoparticles via Biological Entities
Monaliben Shah et al.
MATERIALS (2015)
Green synthesis and characterization of silver nanoparticles using banana peel extract and their antimicrobial activity against representative microorganisms
Haytham M. M. Ibrahim
JOURNAL OF RADIATION RESEARCH AND APPLIED SCIENCES (2015)
Green synthesis and characterization of silver nanoparticles using Boerhaavia diffusa plant extract and their anti bacterial activity
P. P. N. Vijay Kumar et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Modern X-ray Diffraction Methods in Mineralogy and Geosciences
Barbara Lavina et al.
SPECTROSCOPIC METHODS IN MINERALOLOGY AND MATERIALS SCIENCES (2014)
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
Youn Young Shim et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration
Esther L. H. Tang et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Green synthesis of silver nanoparticles: An approach to overcome toxicity
Nidhija Roy et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2013)
Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
Chun-Lin Ye et al.
FOOD CONTROL (2013)
Green synthesis of silver nanoparticles mediated by Pulicaria glutinosa extract
Mujeeb Khan et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2013)
Nano-Liquid Chromatography in Pharmaceutical and Biomedical Research
Mariana Roberto Gama et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2013)
Anomalous magnetism in noble metal (nano)particles
Krishna Kowlgi et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2012)
Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
Praveen K. Vayalil
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Filipa S. Reis et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Noble Metal Nanoparticles for Biosensing Applications
Goncalo Doria et al.
SENSORS (2012)
Noble Metal Nanoparticles Applications in Cancer
Joao Conde et al.
JOURNAL OF DRUG DELIVERY (2012)
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Anna Floegel et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Green Synthesis and Antibacterial Effect of Silver Nanoparticles Using Vitex Negundo L.
Mohsen Zargar et al.
MOLECULES (2011)
Rapid green synthesis of gold nanoparticles using Rosa hybrida petal extract at room temperature
Masumeh Noruzi et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2011)
Green Chemistry: Principles and Practice
Paul Anastas et al.
CHEMICAL SOCIETY REVIEWS (2010)
Antioxidant and antiacetylcholinesterase activities of chard (Beta vulgaris L. var. cicla)
Ozlem Sacan et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Green synthesis of silver nanoparticles using latex of Jatropha curcas
Harekrishna Bar et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2009)
Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera
Brahma N. Singh et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Nanochemistry: What Is Next?
Geoffrey A. Ozin et al.
SMALL (2009)
Noble metal nanoparticles for water purification: A critical review
T. Pradeep et al.
THIN SOLID FILMS (2009)
Determination of size and concentration of gold nanoparticles from UV-Vis spectra
Wolfgang Haiss et al.
ANALYTICAL CHEMISTRY (2007)
Comparison of antioxidant capacities and cytotoxicities of certain fruit peels
Siriporn Okonogi et al.
FOOD CHEMISTRY (2007)
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
Dhan Prakash et al.
FOOD CHEMISTRY (2007)
Antioxidant properties of several tropical fruits: A comparative study
Y. Y. Lim et al.
FOOD CHEMISTRY (2007)
Reactive oxygen species and reactive nitrogen species in peroxisomes.: Production, scavenging, and role in cell signaling
Luis A. del Rio et al.
PLANT PHYSIOLOGY (2006)
Certain antioxidant enzymes of Allium cepa as biomarkers for the detection of toxic heavy metals in wastewater
RA Fatima et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2005)
Antioxidant activity and phenolic content of selected fruit seeds
YY Soong et al.
FOOD CHEMISTRY (2004)
Protein engineering in bioelectrocatalysis
TS Wong et al.
CURRENT OPINION IN BIOTECHNOLOGY (2003)
Effects of chard (Beta vulgaris L. var. cicla) extract on pancreatic B cells in streptozotocin-diabetic rats:: a morphological and biochemical study
S Bolkent et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
分享论文
