相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures
Izabela Staniszewska et al.
DRYING TECHNOLOGY (2022)
Environmental Factors Driving Seed Hydration Status of Soil Seed Banks and the Implications for Post-fire Recruitment
Ryan Tangney et al.
FRONTIERS IN PLANT SCIENCE (2022)
More on seed longevity phenotyping
Fiona R. Hay et al.
SEED SCIENCE RESEARCH (2022)
Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams
Clare Kyomugasho et al.
FOOD RESEARCH INTERNATIONAL (2021)
Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions
Daniele Penteado Rosa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Desiccant drying prior to hermetic storage extends viability and reduces bruchid (Callosobruchus chinensis L.) infestation of mung bean (Vigna radiata (L.) R. Wilczek) seeds
Razia Sultana et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2021)
Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage
Dongyan Chen et al.
FOOD RESEARCH INTERNATIONAL (2021)
Grain storage systems and effects of moisture, temperature and time on grain quality-A review
Valmor Ziegler et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2021)
Influence of temperature on storage characteristics of different rice varieties
Qingyu Zhao et al.
CEREAL CHEMISTRY (2021)
Moisture sorption and thermodynamic properties of Camellia oleifera seeds as influenced by oil content
Guangfei Zhu et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING (2021)
Identification of rancidity markers in roasted sunflower seeds produced from raw materials stored for different periods of time
Meng Fu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
Sultan Arslan-Tontul
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
An integrated RNA-Seq and physiological study reveals gene responses involving in the initial imbibition of seed germination in rice
Jia Zhao et al.
PLANT GROWTH REGULATION (2020)
Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine
Franco Emanuel Vasile et al.
FOOD RESEARCH INTERNATIONAL (2020)
Seed storage: maintaining seed viability and vigor for restoration use
Marcello De Vitis et al.
RESTORATION ECOLOGY (2020)
Comparison of the nonlinear and linear forms of the van't Hoff equation for calculation of adsorption thermodynamic parameters (ΔS° and ΔH°)
Eder C. Lima et al.
JOURNAL OF MOLECULAR LIQUIDS (2020)
Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds
Sana Mallek-Ayadi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Evaluating the EPPO method for seed longevity analyses in Arabidopsis
Gonda Buijs et al.
PLANT SCIENCE (2020)
Variation in seed longevity among diverse Indica rice varieties
Jae-Sung Lee et al.
ANNALS OF BOTANY (2019)
Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future
Claire M. Chigwedere et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS
Juliana S. Zeymer et al.
ENGENHARIA AGRICOLA (2019)
Solid-State Biology and Seed Longevity: A Mechanical Analysis of Glasses in Pea and Soybean Embryonic Axes
Daniel Ballesteros et al.
FRONTIERS IN PLANT SCIENCE (2019)
Seed longevity phenotyping: recommendations on research methodology
Fiona R. Hay et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Seeds and the Art of Genome Maintenance
Wanda M. Waterworth et al.
FRONTIERS IN PLANT SCIENCE (2019)
Protocol Development Tool (PDT) for seed encrusting and pelleting
Simone Pedrini et al.
SEED SCIENCE AND TECHNOLOGY (2018)
Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value
K. J. Whitehouse et al.
SEED SCIENCE RESEARCH (2018)
Access to genes: linkages between genebanks and farmers' seed systems
Ola Tveitereid Westengen et al.
FOOD SECURITY (2018)
Predicting the global incidence of seed desiccation sensitivity
Sarah V. Wyse et al.
JOURNAL OF ECOLOGY (2017)
Desorption isotherms of Lactuca sativa seeds
Juliana S. Zeymer et al.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL (2017)
Determination of the hygroscopic equilibrium and isosteric heat of aji chili pepper
Ednilton T. Andrade et al.
REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL (2017)
Survival and DNA Damage in Plant Seeds Exposed for 558 and 682 Days outside the International Space Station
David Tepfer et al.
ASTROBIOLOGY (2017)
Fluctuation of Arabidopsis seed dormancy with relative humidity and temperature during dry storage
Isabelle Basbouss-Serhal et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
The longevity of desorbing and adsorbing rice seeds
Fiona R. Hay et al.
SEED SCIENCE RESEARCH (2016)
Increases in the longevity of desiccation-phase developing rice seeds: response to high-temperature drying depends on harvest moisture content
K. J. Whitehouse et al.
ANNALS OF BOTANY (2015)
The importance of safeguarding genome integrity in germination and seed longevity
Wanda M. Waterworth et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Moisture Sorption Isotherms of Foods: Experimental Methodology, Mathematical Analysis, and Practical Applications
C. Caballero-Ceron et al.
WATER STRESS IN BIOLOGICAL, CHEMICAL, PHARMACEUTICAL AND FOOD SYSTEMS (2015)
Predicting Sorption Isotherms and Net Isosteric Heats of Sorption of Maize Grains at Different Temperatures
Andre Talla
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2014)
Sorption isotherms and isosteric heats of sorption of Malaysian paddy
Wael Mousa et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics
Kamran Maleki Majd et al.
FOOD BIOPHYSICS (2013)
Viability of Oryza sativa L. seeds stored under genebank conditions for up to 30 years
Fiona R. Hay et al.
GENETIC RESOURCES AND CROP EVOLUTION (2013)
Seed storage at elevated partial pressure of oxygen, a fast method for analysing seed ageing under dry conditions
S. P. C. Groot et al.
ANNALS OF BOTANY (2012)
Moisture sorption behaviour of jatropha seed (Jatropha curcas) as a source of vegetable oil for biodiesel production
I. Amalia Kartika et al.
BIOMASS & BIOENERGY (2012)
Water Activity in Biological Systems - A Review
Alberto Schiraldi et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2012)
Moisture sorption isotherms of two varieties of millet
A. O. Raji et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening
J. Bazin et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Equilibrium moisture content and sorption isosteric heats of five wheat varieties in China
Xingjun Li et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2011)
Wet-dry cycling extends seed persistence by re-instating antioxidant capacity
Rowena L. Long et al.
PLANT AND SOIL (2011)
Detailed characterization of mechanical properties and molecular mobility within dry seed glasses: relevance to the physiology of dry biological systems
Daniel Ballesteros et al.
PLANT JOURNAL (2011)
Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions
Andres R. Schwember et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Post-abscission, pre-dispersal seeds of Digitalis purpurea remain in a developmental state that is not terminated by desiccation ex planta
L. H. Butler et al.
ANNALS OF BOTANY (2009)
Impact of Sucrose level on Storage Stability of Proteins in Freeze-Dried Solids: I. Correlation of Protein-Sugar Interaction With Native Structure Preservation
Bingquan Wang et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Successful long-term ultra dry storage of seed of 15 species of Brassicaceae in a genebank: variation in ability to germinate over 40 years and dormancy
F. Perez-Garcia et al.
SEED SCIENCE AND TECHNOLOGY (2009)
Intracellular glasses and seed survival in the dry state
Julia Buitink et al.
COMPTES RENDUS BIOLOGIES (2008)
The use of non-saturated lithium chloride solutions for experimental control of seed water content
F. R. Hay et al.
SEED SCIENCE AND TECHNOLOGY (2008)
Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs
Sylwester Furmaniak et al.
JOURNAL OF FOOD ENGINEERING (2007)
Water-dependent thermal transitions in quinoa embryos
Silvia B. Matiacevich et al.
THERMOCHIMICA ACTA (2006)
Changes in lipid status and glass properties in cotyledons of developing sunflower seeds
Arnaud Lehner et al.
PLANT AND CELL PHYSIOLOGY (2006)
Temperature sensitivity of the low-moisture-content limit to negative seed longevity-moisture content relationships in hermetic storage
RH Ellis et al.
ANNALS OF BOTANY (2006)
Obtaining the isosteric sorption heat directly by sorption isotherm equations
CC Chen
JOURNAL OF FOOD ENGINEERING (2006)
A hydrothermal after-ripening time model for seed dormancy loss in Bromus tectorum L.
NB Bair et al.
SEED SCIENCE RESEARCH (2006)
Dynamic isopiestic method (DIM): Measuring moisture sorption isotherm of freeze-dried garlic powder and other potential uses of DIM
Mohammad Shafiur Rahman et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)
Models for sorption isotherms for foods: A review
Santanu Basu et al.
DRYING TECHNOLOGY (2006)
Parameterization of the corrected Dubinin-Serpinsky adsorption isotherm equation
S Furmaniak et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2005)
Dying while dry: Kinetics and mechanisms of deterioration in desiccated organisms
C Walters et al.
INTEGRATIVE AND COMPARATIVE BIOLOGY (2005)
Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30°C
E Ayranci et al.
JOURNAL OF FOOD ENGINEERING (2005)
Sorption isotherms, GAB parameters and isosteric heat of sorption
EJ Quirijns et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Optimal hydration status for Cryopreservation of intermediate oily seeds:: Citrus as a case study
YL Hor et al.
ANNALS OF BOTANY (2005)
The significance of the activity of dissolved oxygen, and other gases, enhanced by high hydrostatic pressure
H Ludwig et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2005)
Ecological correlates of seed desiccation tolerance in tropical african dryland trees
HW Pritchard et al.
AMERICAN JOURNAL OF BOTANY (2004)
Moisture sorption isotherms of pea seeds
CC Chen
JOURNAL OF FOOD ENGINEERING (2003)
Water and lipid relations in beech (Fagus sylvatica L.) seeds and its effect on storage behaviour
S Pukacka et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2003)
One-step analysis of seed storage data and the longevity of Arabidopsis thaliana seeds
FR Hay et al.
JOURNAL OF EXPERIMENTAL BOTANY (2003)
Dormancy release in Lolium rigidum seeds is a function of thermal after-ripening time and seed water content
KJ Steadman et al.
FUNCTIONAL PLANT BIOLOGY (2003)
Moisture sorption isotherm characteristics of food products: A review
AH Al-Muhtaseb et al.
FOOD AND BIOPRODUCTS PROCESSING (2002)
A study of water relations in neem (Azadirachta indica) seed that is characterized by complex storage behaviour
M Sacande et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
分享论文
