Catmint (Nepeta nuda L.) Phylogenetics and Metabolic Responses in Variable Growth Conditions

Nepeta nuda (catmint; Lamiaceae) is a perennial medicinal plant with a wide geographic distribution in Europe and Asia. This study first characterized the taxonomic position of N. nuda using DNA barcoding technology. Since medicinal plants are rich in secondary metabolites contributing to their adaptive immune response, we explored the N. nuda metabolic adjustment operating under variable environments. Through comparative analysis of wild-grown and in vitro cultivated plants, we assessed the change in phenolic and iridoid compounds, and the associated immune activities. The wild-grown plants from different Bulgarian locations contained variable amounts of phenolic compounds manifested by a general increase in flowers, as compared to leaves, while a strong reduction was observed in the in vitro plants. A similar trend was noted for the antioxidant and anti-herpesvirus activity of the extracts. The antimicrobial potential, however, was very similar, regardless the growth conditions. Analysis of the N. nuda extracts led to identification of 63 compounds including phenolic acids and derivatives, flavonoids, and iridoids. Quantification of the content of 21 target compounds indicated their general reduction in the extracts from in vitro plants, and only the ferulic acid (FA) was specifically increased. Cultivation of in vitro plants under different light quality and intensity indicated that these variable light conditions altered the content of bioactive compounds, such as aesculin, FA, rosmarinic acid, cirsimaritin, naringenin, rutin, isoquercetin, epideoxyloganic acid, chlorogenic acid. Thus, this study generated novel information on the regulation of N. nuda productivity using light and other cultivation conditions, which could be exploited for biotechnological purposes.

Automated summary

This study characterized the taxonomic position of Nepeta nuda using DNA barcoding and explored its metabolic adjustment and immune activities under different environments. The results showed that wild-grown and in vitro cultivated plants had different phenolic compound contents and immune activities. The antimicrobial potential remained consistent regardless of growth conditions. Analysis of the plant extracts identified 63 compounds, including phenolic acids, flavonoids, and iridoids. Cultivation under different light conditions affected the content of bioactive compounds. Overall, this study provides valuable insights into the regulation of N. nuda productivity and its potential biotechnological applications.