4.6 Article

Metabolic Alternations During Gestation in Dezhou Donkeys and the Link to the Gut Microbiota

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FRONTIERS IN MICROBIOLOGY
卷 13, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fmicb.2022.801976

关键词

gestation; donkeys; biochemistry parameters; gut microbiota; association

资金

  1. National Natural Science Foundation of China [32102564]
  2. Open Project of Shandong Collaborative Innovation Center for Donkey Industry Technology [3193308]
  3. Open Project of Liaocheng University Animal Husbandry Discipline [319312101-11, 319312101-13]

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This study found that the gut microbiota composition in donkeys is altered during pregnancy, especially in the early pregnancy period. Pregnant donkeys had higher microbial richness and lower microbial diversity compared to non-pregnant donkeys. The relative abundances of certain microbial families were significantly different between pregnant and non-pregnant donkeys. Predicted microbial gene functions related to inflammation and apoptosis were enriched in pregnant donkeys. Additionally, pregnant donkeys had higher glucose levels and certain inflammatory markers compared to non-pregnant donkeys.
The maternal intestinal microbial community changes dramatically during pregnancy and plays an important role in animal growth, metabolism, immunity and reproduction. However, our understanding of microbiota compositional dynamics during the whole pregnancy period in donkey is incomplete. This study was carried out to evaluate gut microbiota alterations as well as the correlation with serum biochemical indices, comparing pregnant donkeys to non-pregnant donkeys. A total of 18 pregnant (including EP, early-stage pregnancy; MP, middle-stage pregnancy and LP, late-stage pregnancy) and six non-pregnant (C as a control) donkey blood samples and rectum contents were collected. The results showed that pregnant donkeys had higher microbial richness than non-pregnant donkeys and that the lowest microbial diversity occurred at the EP period. Moreover, the relative abundances of the families Clostridiaceae and Streptococcaceae were significantly higher in the EP group (p < 0.05) than that in the C and MP groups, while the relative abundances of the families Lachnospiraceae and Rikenellaceae were significantly lower in the EP group (p < 0.05) than that in the C group. The predicted microbial gene functions related to the inflammatory response and apoptosis, such as Staphylococcus aureus infection, the RIG-1-like receptor signaling pathway and apoptosis, were mainly enriched in EP. Furthermore, pregnant donkeys had higher glucose levels than non-pregnant donkeys, especially at EP period. EP donkeys had lower triglyceride, total protein and albumin levels but higher malondialdehyde, interleukin 1 beta, interleukin 6 and tumor necrosis factor-alpha levels than those in the C and MP groups. Additionally, there were strong correlations between inflammatory cytokine levels and the relative abundances of genera belonging to the Clostridiaceae and Streptococcaceae families. This is the first comparative study performed in donkeys that indicates that pregnancy status (especially in the early pregnancy period) alters the gut microbiota composition, which was correlated with serum biochemical parameters. These results could provide useful information for improving the reproductive management in Dezhou donkeys.

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