期刊
JOURNAL OF BIOLOGICAL CHEMISTRY
卷 291, 期 41, 页码 21519-21530出版社
AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
DOI: 10.1074/jbc.M116.751115
关键词
cell surface; Escherichia coli (E; coli); glycoconjugate; glycolipid structure; glycosyltransferase; gram-negative bacteria; oligosaccharide; Kdo; capsular polysaccharide
资金
- Canadian Institutes of Health Research
- Discovery Grants from the National Science and Engineering Research Council of Canada
- Canadian Glycomics Network (GlycoNEt, National Centres of Excellence Program)
3-Deoxy-d-manno-oct-2-ulosonic acid (Kdo) is an essential component of bacterial lipopolysaccharides, where it provides the linkage between lipid and carbohydrate moieties. In all known LPS structures, Kdo residues possess -anomeric configurations, and the corresponding inverting -Kdo transferases are well characterized. Recently, it has been shown that a large group of capsular polysaccharides from Gram-negative bacteria, produced by ATP-binding cassette transporter-dependent pathways, are also attached to a lipid anchor through a conserved Kdo oligosaccharide. In the study reported here, the structure of this Kdo linker was determined by NMR spectroscopy, revealing alternating -(24)- and -(27)-linked Kdo residues. KpsC contains two retaining -Kdo glycosyltransferase domains belonging to family GT99 that are responsible for polymerizing the -Kdo linker on its glycolipid acceptor. Full-length Escherichia coli KpsC was expressed and purified, together with the isolated N-terminal domain and a mutant protein (KpsC D160A) containing a catalytically inactivated N-terminal domain. The Kdo transferase activities of these proteins were determined in vitro using synthetic acceptors, and the reaction products were characterized using TLC, mass spectrometry, and NMR spectroscopy. The N- and C-terminal domains were found to catalyze formation of -(24) and -(27) linkages, respectively. Based on phylogenetic analyses, we propose the linkage specificities of the glycosyltransferase domains are conserved in KpsC homologs from other bacterial species.
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