Potential Risk of Agrochemical Leaching in Areas of Edaphoclimatic Suitability for Coffee Cultivation

Studies show that agricultural activities around the world still present a strong dependence on agrochemicals that can leach into the soil profile, causing its contamination, as well as that of water resources. In this context, the present study evaluates the potential risk of pesticide leaching in areas of edaphoclimatic suitability for coffee cultivation in Espirito Santo state, Brazil. As a methodology, the areas of edaphoclimatic suitability for conilon and arabica coffee were defined, and subsequently, the risk of leaching of active agrochemical ingredients in these areas was evaluated using the Groundwater Ubiquity Score (GUS), Leaching Index (LIX) and Attenuation Factor/Retardation Factor (AF/RF) methods. Of the ten active ingredients evaluated, sulfentrazone and thiamethoxam present a potential risk of leaching into the groundwater level. The study allowed us to evaluate the potential risk of agrochemical leaching in tropical soils cultivated with coffee using geographic information system (GIS) techniques. The methodological proposal can be adapted for other agricultural areas and crops.

Automated summary

This study evaluates the potential risk of pesticide leaching in areas suitable for coffee cultivation in Espirito Santo state, Brazil. The findings demonstrate that sulfentrazone and thiamethoxam pose a potential risk of leaching into groundwater. The use of geographic information system techniques allows for potential risk assessment in other agricultural areas and crops.