Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

Article Chemistry, Applied

Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent

Florencia Ortega et al.

Summary: The synthesis of silver nanoparticles using active compounds from lemon juice was optimized for inclusion in starch-based film formulations, demonstrating improved physical properties and antimicrobial effects.

CARBOHYDRATE POLYMERS (2021)

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Article Biochemistry & Molecular Biology

Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites

Daniela Cerro et al.

Summary: PLA/Lig-Np nanocomposites containing cinnamaldehyde (Ci) were obtained by a combination of melt extrusion and supercritical impregnation process. The developed films showed strong UV-light barrier property and good biodegradability under composting conditions. Toxicity studies in normal rats confirmed the safety of the nanocomposites for potential applications in food packaging and biomedical fields.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Article Chemistry, Applied

Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants

Silvina P. Agustinelli et al.

Summary: The migration of glycerol and red grape extract components from soy protein concentrate films into aqueous and fatty food simulants was studied, showing different migration patterns for each component. RGE components preferred fatty simulant, while glycerol was released more into aqueous medium. The SPC-RGE film exhibited delayed oxidation in steam cooked mackerel chunks compared to control and SPC film, suggesting its potential as an active food packaging material.

FOOD HYDROCOLLOIDS (2021)

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Review Food Science & Technology

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

Sareh Boostani et al.

Summary: This study comprehensively reviews the principles and design methods of controlled release systems in the food sector, emphasizing the importance of CR systems in enhancing the performance of bioactive food ingredients. Different release mechanisms and potential carriers are discussed, providing insights into the rational design of controlled delivery formulas.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Chemistry, Applied

Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films

Luchese Claudia Leites et al.

Summary: This study investigated the incorporation of orange residues into cassava starch-based films, with a focus on viscosity measurements and film properties evaluation. The addition of orange residue significantly reduced viscosity and increased opacity of the films, showing potential for the development of active packaging.

FOOD HYDROCOLLOIDS (2021)

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Review Food Science & Technology

Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

Hao Cheng et al.

Summary: Starch is considered a good substitute for synthetic polymers due to its abundant supply, low cost, complete biodegradation, high biocompatibility, and good filmforming properties. However, technical challenges need to be overcome to increase the practicality of starch-based materials for various applications. An updated review of starch-based materials, emphasizing on methods to improve their properties and widen their application in food packaging, is provided in this study.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Biochemistry & Molecular Biology

Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method

Wanli Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Article Polymer Science

Biodegradability and disintegration of multilayer starch films with electrospun PCL fibres encapsulating carvacrol

Alina Tampau et al.

POLYMER DEGRADATION AND STABILITY (2020)

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Article Biochemistry & Molecular Biology

Studies on the properties and biodegradability of PVA/Trapa natans starch (N-st) composite films and PVA/N-st-g-poly (EMA) composite films

Kuljit Kaur et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Engineering, Chemical

Kinetic and thermodynamic studies of silver migration from nanocomposites

Min Hee Kim et al.

JOURNAL OF FOOD ENGINEERING (2019)

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Article Biochemistry & Molecular Biology

Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells

Zhilong Yu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

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Article Materials Science, Characterization & Testing

Kinetic release study of zinc from polylactic acid based nanocomposite into food simulants

Mojtaba Heydari-Majd et al.

POLYMER TESTING (2019)

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Article Chemistry, Applied

Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

Santiago Estevez-Areco et al.

FOOD HYDROCOLLOIDS (2019)

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Article Biotechnology & Applied Microbiology

Aerobic biodegradation of starch-polyurethane flexible films under soil burial condition: Changes in physical structure and chemical composition

N. L. Tai et al.

INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2019)

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Article Chemistry, Applied

Nanocomposite films with silver nanoparticles synthesized in situ: Effect of corn starch content

Ortega Florencia et al.

FOOD HYDROCOLLOIDS (2019)

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Review Chemistry, Applied

Bionanocomposites materials for food packaging applications: Concepts and future outlook

Ahmed M. Youssef et al.

CARBOHYDRATE POLYMERS (2018)

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Article Engineering, Chemical

Effects of metal nanoparticles on the physical and migration properties of low density polyethylene films

Suleyman Polat et al.

JOURNAL OF FOOD ENGINEERING (2018)

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Article Food Science & Technology

Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant

Marali Vilela Dias et al.

FOOD PACKAGING AND SHELF LIFE (2018)

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Article Chemistry, Applied

Active composite starch films containing green synthetized silver nanoparticles

Florencia Ortega et al.

FOOD HYDROCOLLOIDS (2017)

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Review Food Science & Technology

Critical review of the migration potential of nanoparticles in food contact plastics

A. Stoermer et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

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Article Chemistry, Applied

Size effect of ZnO nanorods on physicochemical properties of plasticized starch composites

L. Guz et al.

CARBOHYDRATE POLYMERS (2017)

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Article Chemistry, Applied

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carolina Medina Jaramillo et al.

CARBOHYDRATE POLYMERS (2016)

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Article Polymer Science

Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticles

Marina Ramos et al.

POLYMER DEGRADATION AND STABILITY (2016)

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Article Food Science & Technology

Development and characterization of active films based on starch-PVA, containing silver nanoparticles

Amalia Cano et al.

FOOD PACKAGING AND SHELF LIFE (2016)

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Review Food Science & Technology

Nanoparticles in food packaging: Biodegradability and potential migration to food-A review

Victor Gomes Lauriano Souza et al.

FOOD PACKAGING AND SHELF LIFE (2016)

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Article Chemistry, Applied

Starch/silver nanocomposite: Effect of thermal treatment temperature on the morphology, oxygen and water transport properties

Perrine Cheviron et al.

CARBOHYDRATE POLYMERS (2015)

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Article Chemistry, Applied

Enhancement of thermoplastic starch final properties by blending with poly(ε-caprolactone)

Mario D. Ninago et al.

CARBOHYDRATE POLYMERS (2015)

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Article Chemistry, Applied

Antimicrobial nanostructured starch based films for packaging

Ana S. Abreu et al.

CARBOHYDRATE POLYMERS (2015)

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Article Engineering, Environmental

Compostable properties of antimicrobial bioplastics based on cinnamaldehyde cross-linked gliadins

Mari Pau Balaguer et al.

CHEMICAL ENGINEERING JOURNAL (2015)

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Article Food Science & Technology

Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

Nattinee Bumbudsanpharoke et al.

JOURNAL OF FOOD SCIENCE (2015)

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Article Polymer Science

Study of disintegrability in compost and enzymatic degradation of PLA and PLA nanocomposites reinforced with cellulose nanocrystals extracted from Posidonia Oceanica

F. Luzi et al.

POLYMER DEGRADATION AND STABILITY (2015)

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Review Food Science & Technology

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

Gregory O. Noonan et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

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Article Chemistry, Applied

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

Paulraj Kanmani et al.

FOOD CHEMISTRY (2014)

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Article Food Science & Technology

Nanotechnology development in food packaging: A review

S. D. F. Mihindukulasuriya et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

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Article Biotechnology & Applied Microbiology

Fungal Communities Associated with the Biodegradation of Polyester Polyurethane Buried under Compost at Different Temperatures

Urooj Zafar et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

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Review Polymer Science

Bio-nanocomposites for food packaging applications

Jong-Whan Rhim et al.

PROGRESS IN POLYMER SCIENCE (2013)

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Article Engineering, Chemical

Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Abdorreza Mohammadi Nafchi et al.

JOURNAL OF FOOD ENGINEERING (2012)

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Article Biochemistry & Molecular Biology

Study of Aliphatic-Aromatic Copolyester Degradation in Sandy Soil and Its Ecotoxicological Impact

Piotr Rychter et al.

BIOMACROMOLECULES (2010)

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Article Chemistry, Applied

Citric acid cross-linking of starch films

Narendra Reddy et al.

FOOD CHEMISTRY (2010)

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Article Chemistry, Applied

The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature

Rui Shi et al.

CARBOHYDRATE POLYMERS (2008)

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Article Engineering, Environmental

Biodegradability of biodegradable/degradable plastic materials under aerobic and anaerobic conditions

R. Mohee et al.

WASTE MANAGEMENT (2008)

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Article Pharmacology & Pharmacy

On the use of the Weibull function for the discernment of drug release mechanisms

V Papadopoulou et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)

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Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

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