4.3 Article

A Review of the Sustainable Utilization of Rice Residues for Bioenergy Conversion Using Different Valorization Techniques, Their Challenges, and Techno-Economic Assessment

出版社

MDPI
DOI: 10.3390/ijerph19063427

关键词

rice residues; techno-economic evaluation; biomass pre-treatment; energy augmentation; rice residues valorization; renewable energy source; sustainable development; bioenergy and biofuels

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  1. iRMC of Universiti Tenaga Nasional, Malaysia [J510050002-IC-6-BOLDREFRESH2025-CENTRE OF EXCELLENCE]

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This review provides an assessment of the characterization, valorization approaches, and techno-economic analyses of rice residue, with a focus on its potential as a sustainable biomass option. The limitations of various pre-treatment methods and the phase structure of fuel utilization processes are also discussed.
The impetus to predicting future biomass consumption focuses on sustainable energy, which concerns the non-renewable nature of fossil fuels and the environmental challenges associated with fossil fuel burning. However, the production of rice residue in the form of rice husk (RH) and rice straw (RS) has brought an array of benefits, including its utilization as biofuel to augment or replace fossil fuel. Rice residue characterization, valorization, and techno-economic analysis require a comprehensive review to maximize its inherent energy conversion potential. Therefore, the focus of this review is on the assessment of rice residue characterization, valorization approaches, pre-treatment limitations, and techno-economic analyses that yield a better biofuel to adapt to current and future energy demand. The pre-treatment methods are also discussed through torrefaction, briquetting, pelletization and hydrothermal carbonization. The review also covers the limitations of rice residue utilization, as well as the phase structure of thermochemical and biochemical processes. The paper concludes that rice residue is a preferable sustainable biomass option for both economic and environmental growth.

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