相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The Africa Food Environment Research Network (FERN): from concept to practice
Akua Tandoh et al.
GLOBAL HEALTH PROMOTION (2023)
Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa
Mark Spires et al.
HEALTH PROMOTION INTERNATIONAL (2021)
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol
Amos Laar et al.
FRONTIERS IN NUTRITION (2021)
The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa
Hibbah Araba Osei-Kwasi et al.
PLOS ONE (2021)
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
Shauna M. Downs et al.
FOODS (2020)
Sugar-based beverage taxes and beverage prices: Evidence from South Africa's Health Promotion Levy
Nicholas Stacey et al.
SOCIAL SCIENCE & MEDICINE (2019)
Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions
Florian Kroll et al.
SUSTAINABILITY (2019)
Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
Christopher Turner et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Innovative ways of studying the effect of migration on obesity and diabetes beyond the common designs: lessons from the RODAM study
Charles Agyemang et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Obesity and the nutrition transition in Sub-Saharan Africa
Nelia P. Steyn et al.
YEAR IN DIABETES AND OBESITY (2014)
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana
Anne Marie Thow et al.
BMC PUBLIC HEALTH (2014)
Commentary on Casswell (2013): The commercial determinants of health
Robert West et al.
ADDICTION (2013)
Monitoring the price and affordability of foods and diets globally
A. Lee et al.
OBESITY REVIEWS (2013)
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
B. Swinburn et al.
OBESITY REVIEWS (2013)
Global nutrition transition and the pandemic of obesity in developing countries
Barry M. Popkin et al.
NUTRITION REVIEWS (2012)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
Creating healthy food and eating environments: Policy and environmental approaches
Mary Story et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
The nutrition transition: worldwide obesity dynamics and their determinants
BM Popkin et al.
INTERNATIONAL JOURNAL OF OBESITY (2004)