相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Re-evaluating how sweet-liking and PROP-tasting are related.
Martin R. Yeomans et al.
PHYSIOLOGY & BEHAVIOR (2022)
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni et al.
SUPPORTIVE CARE IN CANCER (2020)
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Sofia Pugnaloni et al.
NUTRIENTS (2020)
New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances
Liang-Dar Hwang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini et al.
DISEASE MARKERS (2019)
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
Qian Yang et al.
FOOD QUALITY AND PREFERENCE (2019)
Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review
Judit Dioszegi et al.
FRONTIERS IN GENETICS (2019)
Forecasting Future Trends in Obesity across Europe: The Value of Improving Surveillance
Elisa Pineda et al.
OBESITY FACTS (2018)
Taste buds: cells, signals and synapses
Stephen D. Roper et al.
NATURE REVIEWS NEUROSCIENCE (2017)
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt et al.
PERCEPTION (2017)
Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake
Andrew Costanzo et al.
NUTRIENTS (2017)
Individual Differences Among Children in Sucrose Detection Thresholds Relationship With Age, Gender, and Bitter Taste Genotype
Paule Valery Joseph et al.
NURSING RESEARCH (2016)
Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level
Liang-Dar Hwang et al.
TWIN RESEARCH AND HUMAN GENETICS (2016)
Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire
Elpiniki Athanasiadou et al.
NUTRIENTS (2016)
Variation in the TAS1R2 Gene, Sweet Taste Perception and Intake of Sugars
Andre G. Dias et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2015)
Olfactory and gustatory functions and its relation to body weight
Wolfgang Skrandies et al.
PHYSIOLOGY & BEHAVIOR (2015)
Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells
Sarah V. Lipchock et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
John E. Hayes et al.
FOOD QUALITY AND PREFERENCE (2013)
Genetic variation in taste perception: does it have a role in healthy eating?
E. Feeney et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2011)
Genetics and Bitter Taste Responses to Goitrin, a Plant Toxin Found in Vegetables
Stephen Wooding et al.
CHEMICAL SENSES (2010)
Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception
Alexey A. Fushan et al.
CHEMICAL SENSES (2010)
The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12
Danielle R. Reed et al.
HUMAN MOLECULAR GENETICS (2010)
Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose
Alexey A. Fushan et al.
CURRENT BIOLOGY (2009)
Taste Strips - A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers
Basile Nicolas Landis et al.
JOURNAL OF NEUROLOGY (2009)
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
John E. Hayes et al.
CHEMICAL SENSES (2008)
Specific Alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin
Alexey N. Pronin et al.
CURRENT BIOLOGY (2007)
Variation in oral sensation: implications for diet and health
Valerie B. Duffy
CURRENT OPINION IN GASTROENTEROLOGY (2007)
The receptors and cells for mammalian taste
Jayaram Chandrashekar et al.
NATURE (2006)
Diverse tastes: Genetics of sweet and bitter perception
Danielle R. Reed et al.
PHYSIOLOGY & BEHAVIOR (2006)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
B Bufe et al.
CURRENT BIOLOGY (2005)
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
UK Kim et al.
SCIENCE (2003)
A comparison of Bayesian methods for haplotype reconstruction from population genotype data
M Stephens et al.
AMERICAN JOURNAL OF HUMAN GENETICS (2003)
Human receptors for sweet and umami taste
XD Li et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)