相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Polyphenols and AGEs/RAGE axis. Trends and challenges
Ileana Gonzalez et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure-Activity Relationship
Fengyi Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
Qian Zhou et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
The protective effects of wine pomace products on the vascular endothelial barrier function
Gisela Gerardi et al.
FOOD & FUNCTION (2020)
Advanced glycation end-products disrupt human endothelial cells redox homeostasis: new insights into reactive oxygen species production
Anthony Dobi et al.
FREE RADICAL RESEARCH (2019)
Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models
Zhifei Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers
Yijia Jia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Suppression of Carnosine on Adhesion and Extravasation of Human Colorectal Cancer Cells
Chih-Chung Wu et al.
ANTICANCER RESEARCH (2019)
Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products
Li Zeng et al.
FOOD CHEMISTRY (2019)
Salidroside slows the progression of EA.hy926 cell senescence by regulating the cell cycle in an atherosclerosis model
Lin Sun et al.
MOLECULAR MEDICINE REPORTS (2018)
Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells
Jing Teng et al.
FOOD CHEMISTRY (2018)
4′- Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome Pathway
Wenzhe Yu et al.
MOLECULES (2018)
Pterostilbene inhibited advanced glycation end products (AGEs)-induced oxidative stress and inflammation by regulation of RAGE/MAPK/NF-kappa B in RAW264.7 cells
Wenzhe Yu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells
Jian-li Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Plectin is Required for Trans-Endothelial Permeability: A Model of Plectin Dysfunction in Human Endothelial Cells After TNF-α Treatment and Dengue Virus Infection
Aroonroong Suttitheptumrong et al.
PROTEOMICS (2018)
An allied approach for in vitro modulation of aldose reductase, sorbitol accumulation and advanced glycation end products by flavonoid rich extract of Coriandrum sativum L. seeds
Anu Kajal et al.
TOXICOLOGY REPORTS (2018)
Endothelial cell-cell adhesion and signaling
Camilla Cerutti et al.
EXPERIMENTAL CELL RESEARCH (2017)
Protein Interactions at Endothelial Junctions and Signaling Mechanisms Regulating Endothelial Permeability
Yulia A. Komarova et al.
CIRCULATION RESEARCH (2017)
Reversibility of endothelial dysfunction in diabetes: role of polyphenols
N. Suganya et al.
BRITISH JOURNAL OF NUTRITION (2016)
2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside suppresses human colorectal cancer cell metastasis through inhibiting NF-κB activation
Chien-Liang Lin et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2016)
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
Raquel Del Pino-Garcia et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Crosstalk between advanced glycation end products (AGEs)-receptor RAGE axis and dipeptidyl peptidase-4-incretin system in diabetic vascular complications
Sho-ichi Yamagishi et al.
CARDIOVASCULAR DIABETOLOGY (2015)
A retrospective review of the progress in amyotrophic lateral sclerosis drug discovery over the last decade and a look at the latest strategies
Abigail DeLoach et al.
EXPERT OPINION ON DRUG DISCOVERY (2015)
Vascular permeability-the essentials
Lena Claesson-Welsh
UPSALA JOURNAL OF MEDICAL SCIENCES (2015)
Advanced Glycation End Products and Oxidative Stress in Type 2 Diabetes Mellitus
Kerstin Nowotny et al.
BIOMOLECULES (2015)
Blocking Interleukin-1β Induces a Healing-Associated Wound Macrophage Phenotype and Improves Healing in Type 2 Diabetes
Rita E. Mirza et al.
DIABETES (2013)
Anti-inflammatory and immunomodulatory flavones from Actinocarya tibetica Benth.
Baljinder Singh et al.
NATURAL PRODUCT RESEARCH (2013)
Vasculopathy in type 2 diabetes mellitus: role of specific angiogenic modulators
Enas A. Hamed et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2011)
Puerarin activates endothelial nitric oxide synthase through estrogen receptor-dependent PI3-kinase and calcium-dependent AMP-activated protein kinase
Yong Pil Hwang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2011)
Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E-Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction
Wai Mun Loke et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2010)
Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress
Kanti Bhooshan Pandey et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2009)
Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEs
Shang-Ming Huang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
The role of AGEs and AGE inhibitors in diabetic cardiovascular disease
MC Thomas et al.
CURRENT DRUG TARGETS (2005)
The role of profilin complexes in cell motility and other cellular processes
W Witke
TRENDS IN CELL BIOLOGY (2004)
分享论文
