4.7 Article

Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Neurosciences

A Walnut Diet in Combination with Enriched Environment Improves Cognitive Function and Affects Lipid Metabolites in Brain and Liver of Aged NMRI Mice

Carsten Esselun et al.

Summary: The study showed that a diet enriched with 6% walnuts can improve spatial memory in mice, and this effect can be further enhanced with physical activity. In the brain, walnuts can increase specific lipid metabolites, while combining with physical activity can help reduce the levels of other lipid metabolites.

NEUROMOLECULAR MEDICINE (2021)

Review Nutrition & Dietetics

Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials

Laia Gutierrez et al.

Summary: New dietary approaches to prevent cognitive impairment are currently being explored. Evidence from dietary interventions, mainly from food and nutrient supplement interventions, shows inconsistent results and high heterogeneity between trials. Research has shown that dietary patterns, food, and dietary supplements can improve cognitive function in adults, with the Mediterranean diet showing promising results. However, more well-designed RCTs are needed to further guide the development of dietary approaches for cognitive impairment prevention.

NUTRIENTS (2021)

Review Biochemistry & Molecular Biology

The role of biofactors in the prevention and treatment of age-related diseases

Jan Frank et al.

Summary: The current demographic trend towards an aging society has led to an increase in the number of senior citizens and the prevalence of age-related diseases, with individual nutrient deficiencies being associated with the risks of such diseases. Nutrition and dietary intake of biofactors play a major role in human health and the development of age-related diseases, with certain biofactors potentially serving as cost-effective strategies for prevention or treatment.

BIOFACTORS (2021)

Article Biochemistry & Molecular Biology

Effects of Urolithin A on Mitochondrial Parameters in a Cellular Model of Early Alzheimer Disease

Carsten Esselun et al.

Summary: The study investigated the neuroprotective activity of the metabolite UA against mitochondrial dysfunction in a cellular model of early Alzheimer's disease. Results suggest that UA has limited effects on autophagy and mitochondrial function but induces transcription of several genes related to mitochondrial biogenesis, potentially facilitating the process through estrogen-related receptor (ESRR) genes.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

Article Biochemistry & Molecular Biology

Hesperetin Nanocrystals Improve Mitochondrial Function in a Cell Model of Early Alzheimer Disease

Lukas Babylon et al.

Summary: The study investigated the effects of HstN on AD-related mitochondrial dysfunction, revealing that HstN significantly improved mitochondrial dysfunction by increasing ATP levels and respiratory chain complex activity.

ANTIOXIDANTS (2021)

Article Multidisciplinary Sciences

Mild depolarization of the inner mitochondrial membrane is a crucial component of an anti-aging program

Mikhail Y. Vyssokikh et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Multidisciplinary Sciences

Comparative Effects of Alpha- and Gamma-Tocopherol on Mitochondrial Functions in Alzheimer’s Disease In Vitro Model

Aslina Pahrudin Arrozi et al.

Scientific Reports (2020)

Review Biochemistry & Molecular Biology

Conversion of dietary polyunsaturated fats between humans and rodents: A review of allometric scaling models

J. Whelan et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2020)

Article Multidisciplinary Sciences

Novel approach to quantify mitochondrial content and intrinsic bioenergetic efficiency across organs

Kelsey L. McLaughlin et al.

SCIENTIFIC REPORTS (2020)

Review Biochemistry & Molecular Biology

Modulatory role of dietary polyunsaturated fatty acids in Nrf2-mediated redox homeostasis

Paolo Abrescia et al.

PROGRESS IN LIPID RESEARCH (2020)

Article Biochemistry & Molecular Biology

Interactions of polyunsaturated fatty acids with amyloid peptides Aβ40 and Aβ42

Amna El Shatshat et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2019)

Review Biochemistry & Molecular Biology

Vitamin E: Regulatory Redox Interactions

Taiki Miyazawa et al.

IUBMB LIFE (2019)

Review Cell Biology

Mitochondrial F-ATP Synthase and Its Transition into an Energy-Dissipating Molecular Machine

Giovanna Lippe et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

Review Biochemistry & Molecular Biology

Cell culture models of fatty acid overload: Problems and solutions

Nour Alsabeeh et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2018)

Review Biochemistry & Molecular Biology

Role of mitochondrial ROS in the brain: from physiology to neurodegeneration

Plamena R. Angelova et al.

FEBS LETTERS (2018)

Review Biochemistry & Molecular Biology

The mitochondrial transcription factor TFAM in neurodegeneration: emerging evidence and mechanisms

Inhae Kang et al.

FEBS LETTERS (2018)

Review Biochemistry & Molecular Biology

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Robert A. Moreau et al.

PROGRESS IN LIPID RESEARCH (2018)

Review Biochemistry & Molecular Biology

Vitamin E: Emerging aspects and new directions

Francesco Galli et al.

FREE RADICAL BIOLOGY AND MEDICINE (2017)

Article Integrative & Complementary Medicine

Neuroprotective effect of Demethoxycurcumin, a natural derivative of Curcumin on rotenone induced neurotoxicity in SH-SY 5Y Neuroblastoma cells

Muthu Ramkumar et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Review Biochemistry & Molecular Biology

Functional role of mitochondrial reactive oxygen species in physiology

Plamena R. Angelova et al.

FREE RADICAL BIOLOGY AND MEDICINE (2016)

Article Biochemistry & Molecular Biology

In Vitro and in Vivo Neuroprotective Effects of Walnut (Juglandis Semen) in Models of Parkinson's Disease

Jin Gyu Choi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Clinical Neurology

Brain tocopherols related to Alzheimer's disease neuropathology in humans

Martha Clare Morris et al.

ALZHEIMERS & DEMENTIA (2015)

Article Nutrition & Dietetics

Vitamin E function and requirements in relation to PUFA

Daniel Raederstorff et al.

BRITISH JOURNAL OF NUTRITION (2015)

Article Biochemistry & Molecular Biology

Omega-3 polyunsaturated fatty acids improve mitochondrial dysfunction in brain aging - Impact of Bcl-2 and NPD-1 like metabolites

Sarah Afshordel et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2015)

Review Nutrition & Dietetics

Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs

Melissa Gabbs et al.

ADVANCES IN NUTRITION (2015)

Article Medicine, General & Internal

Mediterranean Diet and Age-Related Cognitive Decline A Randomized Clinical Trial

Cinta Valls-Pedret et al.

JAMA INTERNAL MEDICINE (2015)

Review Immunology

Role of fish oil in human health and possible mechanism to reduce the inflammation

Mohammed S. Ellulu et al.

INFLAMMOPHARMACOLOGY (2015)

Article Developmental Biology

Amyloid precursor protein and neural development

Maya Nicolas et al.

DEVELOPMENT (2014)

Review Biochemistry & Molecular Biology

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

Etsuo Niki

FREE RADICAL BIOLOGY AND MEDICINE (2014)

Article Neurosciences

A Cell Model for the Initial Phase of Sporadic Alzheimer's Disease

Carola Stockburger et al.

JOURNAL OF ALZHEIMERS DISEASE (2014)

Article Nutrition & Dietetics

Role of Walnuts in Maintaining Brain Health with Age

Shibu M. Poulose et al.

JOURNAL OF NUTRITION (2014)

Review Medicine, Research & Experimental

Do n-3 Polyunsaturated Fatty Acids Increase or Decrease Lipid Peroxidation in Humans?

Nirvair S. Kelley et al.

METABOLIC SYNDROME AND RELATED DISORDERS (2014)

Review Cell Biology

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

Antonio Ayala et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014)

Article Biochemistry & Molecular Biology

p53 Orchestrates the PGC-1α-Mediated Antioxidant Response Upon Mild Redox and Metabolic Imbalance

Katia Aquilano et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Article Clinical Neurology

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

Elena H. Martinez-Lapiscina et al.

JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY (2013)

Article Biochemistry & Molecular Biology

Omega-3 fatty acids in neurodegenerative diseases: Focus on mitochondria

Gunter P. Eckert et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2013)

Review Endocrinology & Metabolism

Update on lipids and mitochondrial function: impact of dietary n-3 polyunsaturated fatty acids

William C. Stanley et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2012)

Article Neurosciences

Biomarkers of mitochondrial content in skeletal muscle of healthy young human subjects

Steen Larsen et al.

JOURNAL OF PHYSIOLOGY-LONDON (2012)

Article Neurosciences

Effects of Polyphenols on Brain Ageing and Alzheimer's Disease: Focus on Mitochondria

Sebastian Schaffer et al.

MOLECULAR NEUROBIOLOGY (2012)

Article Biochemistry & Molecular Biology

Liposome-incorporated DHA increases neuronal survival by enhancing non-amyloidogenic APP processing

Gunter P. Eckert et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2011)

Article Endocrinology & Metabolism

Regional Anatomic Differences in Skeletal Muscle Mitochondrial Respiration in Type 2 Diabetes and Obesity

R. Rabol et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2010)

Article Pharmacology & Pharmacy

Plant derived omega-3-fatty acids protect mitochondrial function in the brain

Gunter P. Eckert et al.

PHARMACOLOGICAL RESEARCH (2010)

Article Nutrition & Dietetics

Nuts and novel biomarkers of cardiovascular disease

Emilio Ros

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Biochemistry & Molecular Biology

Linoleic Acid Promotes Mitochondrial Biogenesis and Maintains Mitochondrial Structure for Prevention of Streptozotocin Damage in RIN-m5F Cells

Jaan-Yeh Jeng et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)

Article Medical Laboratory Technology

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

Stephen A. Bustin et al.

CLINICAL CHEMISTRY (2009)

Editorial Material Cardiac & Cardiovascular Systems

Activation of Mitochondrial Biogenesis by Hormesis

Motoaki Sano et al.

CIRCULATION RESEARCH (2008)

Article Biochemical Research Methods

Aβ1-42 reduces synapse number and inhibits neurite outgrowth in primary cortical and hippocampal neurons: A quantitative analysis

Nicholas A. Evans et al.

JOURNAL OF NEUROSCIENCE METHODS (2008)

Article Biochemistry & Molecular Biology

Nuclear respiratory factor 1 regulates all ten nuclear-encoded Subunits of cytochrome c oxidase in neurons

Shilpa S. Dhar et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2008)

Article Nutrition & Dietetics

Gamma-tocopherol and docosahexaenoic acid decrease inflammation in dialysis patients

Jonathan Himmelifarb et al.

JOURNAL OF RENAL NUTRITION (2007)

Review Biochemistry & Molecular Biology

Vitamin E, antioxidant and nothing more

Maret G. Traber et al.

FREE RADICAL BIOLOGY AND MEDICINE (2007)

Article Biochemistry & Molecular Biology

Protective effect of dietary squalene supplementation on mitochondrial function in liver of aged rats

S. Buddhan et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)

Article Food Science & Technology

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

LS Maguire et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2004)

Article Endocrinology & Metabolism

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man

JT Brenna

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2002)