4.7 Review

Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

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JOURNAL OF APPLIED POULTRY RESEARCH (2009)

Article Agriculture, Dairy & Animal Science

Influence of genotype and feeding on chemical composition of organic chicken meat

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ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Advances in research on poultry and rabbit meat quality

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ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)

Article Agriculture, Dairy & Animal Science

Effect of rearing system and season on the performance and egg characteristics of Ancona laying hens

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ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)

Article Veterinary Sciences

Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat

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ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES (2008)

Article Agriculture, Dairy & Animal Science

Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat

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CZECH JOURNAL OF ANIMAL SCIENCE (2008)

Review Biochemistry & Molecular Biology

Human biochemistry of the isoprostane pathway

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JOURNAL OF BIOLOGICAL CHEMISTRY (2008)

Review Nutrition & Dietetics

Update on alpha-linolenic acid

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NUTRITION REVIEWS (2008)

Article Biochemistry & Molecular Biology

Sex, but not maternal protein or folic acid intakes determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2008)

Article Fisheries

Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids

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JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2007)

Article Agriculture, Dairy & Animal Science

Nutritive value of poultry meat: relationship between vitamin E and PUFA

A. C. Barroeta

WORLDS POULTRY SCIENCE JOURNAL (2007)

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Expression of COX-1 and COX-2 in a clinical model of acute inflammation

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JOURNAL OF PAIN (2007)

Article Food Science & Technology

The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet

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MEAT SCIENCE (2006)

Article Public, Environmental & Occupational Health

The changing structure of diets in the European Union in relation to healthy eating guidelines

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PUBLIC HEALTH NUTRITION (2006)

Article Soil Science

Trophic transfer of fatty acids from gut microbiota to the earthworm Lumbricus terrestris L

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SOIL BIOLOGY & BIOCHEMISTRY (2006)

Article Nutrition & Dietetics

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

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AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Multidisciplinary Sciences

Global assessment of organic contaminants in farmed salmon

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SCIENCE (2004)

Article Agriculture, Dairy & Animal Science

Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

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POULTRY SCIENCE (2004)

Article Agriculture, Multidisciplinary

Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed

AC Beynen

NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2004)

Review Medicine, Research & Experimental

Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies

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BIOMEDICINE & PHARMACOTHERAPY (2002)

Article Nutrition & Dietetics

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Agriculture, Dairy & Animal Science

n-3 enrichment of chicken meat.: 2.: Use of precursors of long-chain polyunsaturated fatty acids:: Linseed oil

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POULTRY SCIENCE (2001)

Article Agriculture, Dairy & Animal Science

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat

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BRITISH POULTRY SCIENCE (2000)

Article Nutrition & Dietetics

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

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AMERICAN JOURNAL OF CLINICAL NUTRITION (2000)