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Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora
C Alzueta et al.
BRITISH POULTRY SCIENCE (2003)
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)
Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies
H Tapiero et al.
BIOMEDICINE & PHARMACOTHERAPY (2002)
Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat
DV Byrne et al.
MEAT SCIENCE (2002)
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic
L Cordain et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
n-3 enrichment of chicken meat.: 2.: Use of precursors of long-chain polyunsaturated fatty acids:: Linseed oil
S López-Ferrer et al.
POULTRY SCIENCE (2001)
Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meat
R Gonzalez-Esquerra et al.
BRITISH POULTRY SCIENCE (2000)
Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
L Cordain et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2000)