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Leaf Extract of Eugenia uniflora L. Prevents Episodic Memory Impairment Induced by Streptozotocin in Rats
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Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome
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Cytotoxic and antioxidative potentials of ethanolic extract of Eugenia uniflora L. (Myrtaceae) leaves on human blood cells
Francisco Assis Bezerra da Cunha et al.
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Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice)
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
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FLORESTA E AMBIENTE (2013)
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D. D. R. Arcanjo et al.
BRAZILIAN JOURNAL OF BIOLOGY (2012)
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Yanna D. Rattmann et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
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Francine Novack Victoria et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
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Neyres Zinia Taveira de Jesus et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
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Michael Wink
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Milena Bagetti et al.
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FOOD RESEARCH INTERNATIONAL (2011)
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Juliano Lemos Bicas et al.
FOOD RESEARCH INTERNATIONAL (2011)
A new approach for quantifying furanodiene and curzerene. A case study on the essential oils of Eugenia uniflora (pitangueira) leaves
Roberto Chang et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2011)
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
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EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2008)
Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity
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LETTERS IN APPLIED MICROBIOLOGY (2008)
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VIRUS RESEARCH (2008)
Acute toxicity and mutagenic activity of Mexican plants used in traditional medicine
Myrna Deciga-Campos et al.
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Identification of impact aroma compounds in Eugenia uniflora L. (Brazilian pitanga) leaf essential oil
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JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2007)
Sensor/Effector drug design with potential relevance to cancer
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CURRENT PHARMACEUTICAL DESIGN (2006)
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Pharmacological effects of Eugenia uniflora (Myrtaceae) aqueous crude extract on rat's heart
AE Consolini et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
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BRITISH JOURNAL OF NUTRITION (2002)
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YC Chen et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2001)
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CANCER LETTERS (2000)