期刊
WATER RESEARCH
卷 212, 期 -, 页码 -出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2022.118098
关键词
Vibrating membrane bioreactor; Fouling control; Fouling development; Dissolved organic matters; Domestic wastewater
资金
- NUS Research Scholarship (PVO-SP)
This study operated two parallel MBRs with vibrating or air-sparging membrane modules for long-term real domestic wastewater treatment. The results showed that the vibrating MBR achieved lower fouling rates compared to the air-sparging MBR, and reduced colloid and soluble microbial products in the cake layer, alleviating reversible and irreversible fouling.
Membrane fouling remains a major hindrance to a prevalent application of membrane bioreactor (MBR) for wastewater treatment. Vibrating membrane technology has recently attracted increasing attention in energyefficient fouling control in MBR compared to air sparging. However, little is known about its fundamental fouling control mechanism and whether the vibrating MBR (VMBR) is a highly effective strategy to control fouling constitutions and fouling sources compared to the conventional air-sparging MBR (ASMBR). This study operated two parallel MBRs with vibrating or air-sparging membrane modules for long-term (215 d) real domestic wastewater treatment. Effects of air sparging and vibration rates on fouling control, fouling development and fouling sources across three fouling stages were comprehensively evaluated. Results showed that the VMBR achieved 70% lower fouling rates compared to the ASMBR due to a remarkable retardation in each fouling stage by membrane vibration. The VMBR significantly reduced over 62.7% of colloidCL and SMPCL within the cake layer (CL) to simultaneously alleviate the reversible and irreversible fouling compared to the ASMBR. The comparatively lower dissolved organic matter (DOM) and biopolymer contents in the cake layer of the VMBR resulted in a slower TMP rise. The main DOMs in the foulants of both MBRs were found in the following order: aromatic protein > soluble microbial by-products > other organics. EPSML from mixed liquor (ML) contributed more DOMs to form membrane foulant than the SMPML in both MBRs. Aromatic proteins and soluble microbial products in the EPSML were markedly reduced in the VMBR but increased in the ASMBR in high-shear phase, demonstrating higher effectiveness in fouling control by membrane vibration. This study provided insights into understanding fouling control, fouling development characteristics and fouling mechanisms between the VMBR and ASMBR, which might guide the researchers and engineers to apply novel vibrating MBRs to better control membrane fouling for holistic wastewater treatment in full scale.
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