4.5 Article

Continuous moderate grazing management promotes biomass production in Patagonian arid rangelands

期刊

JOURNAL OF ARID ENVIRONMENTS
卷 125, 期 -, 页码 73-79

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jaridenv.2015.10.005

关键词

Domestic herbivores; Grasses; Grazing optimization process; Primary productivity; Shrubs

资金

  1. University of Buenos Aires (UBA) [UBACYT 20020100100497]
  2. Consejo Nacional de Investigaciones Cientificas y Tecnologicas (CONICET) [PIP 5963]
  3. Agencia Nacional de Promocion Cientifica y Tecnologica (ANCYPT) [PICT 2011-1276]
  4. fellowship UBA

向作者/读者索取更多资源

Domestic grazing effects on primary productivity and community structure are controversial in rangeland ecology and frequently misunderstood. Although directly related with secondary production, biomass stock and biomass production at species level (biomass composition) has been relegated in field studies, especially in arid rangelands co-dominated by woody species. We estimated grazing effects on aboveground biomass in a temperate mixed grass-shrub steppe of Patagonia. We compared exclusion of sheep with two levels of continuous grazing: moderate (light) and intensive sheep grazing in an average precipitation year. Total green biomass (productivity) was twice as high in moderately grazed paddocks as in those without grazing and intensively grazed pastures, while standing dead grass biomass stock only decreased in intensive grazing. Shrub biomass was not modified by grazing management. In addition, grazing modified grass specific biomass composition, thus diminishing biomass quality in intensively grazed areas. This work provides evidence that in arid rangelands, continuous moderate grazing management could be an effective tool to increase productivity compared to grazing exclusion. Furthermore, moderate grazing would not cause major undesired changes in species composition. However, a potential risk of land use intensification exists because intensive grazing could decrease biomass production as well as promote negative composition changes. (C) 2015 Elsevier Ltd. All rights reserved.

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