相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
Samson A. Oyeyinka et al.
FOOD CHEMISTRY (2021)
The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch
Chun-Hsiang Chan et al.
FOOD HYDROCOLLOIDS (2021)
Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
Rhowell Jr. N. Tiozon et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency*
Yiwei Xiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation
Rui Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products
Mohammed Obadi et al.
FOOD HYDROCOLLOIDS (2021)
Impact of ultrasonic treatment on rice starch and grain functional properties: A review
Aldrin P. Bonto et al.
ULTRASONICS SONOCHEMISTRY (2021)
Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics
Jiaqi Wang et al.
ULTRASONICS SONOCHEMISTRY (2021)
Recent advances in heat-moisture modified cereal starch: Structure, functionality and its applications in starchy food systems
Qingfa Wang et al.
FOOD CHEMISTRY (2021)
Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls
Courage Sedem Dzah et al.
FOOD RESEARCH INTERNATIONAL (2021)
Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review
Belay Dereje
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Physicochemical properties of potato, sweet potato and quinoa starch blends
Fan Zhu et al.
FOOD HYDROCOLLOIDS (2020)
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
Hongwei Wang et al.
ULTRASONICS SONOCHEMISTRY (2020)
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
Varatharajan Vamadevan et al.
FOOD HYDROCOLLOIDS (2020)
Impact of ultrasonication on functional and structural properties of Indian wheat (Triticum aestivum L.) cultivar starches
Brij Lal Karwasra et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Banana starch: Properties, description, and modified variations A review
Lovepreet Kaur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars-Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars
Hexin Zhang et al.
FOODS (2020)
Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
Omar Patino-Rodriguez et al.
FOOD RESEARCH INTERNATIONAL (2020)
Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch
Rashmi Singh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin
Kiana Pourmohammadi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents
Xu Lu et al.
ULTRASONICS SONOCHEMISTRY (2019)
Preparation of physically modified oat starch with different sonication treatments
Seid Reza Falsafi et al.
FOOD HYDROCOLLOIDS (2019)
Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals
Harpreet Kaur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physicochemical, functional and nutritional properties of kiwifruit flour
Dongxing Li et al.
FOOD HYDROCOLLOIDS (2019)
Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment
Yongbo Ding et al.
FOOD CHEMISTRY (2019)
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch
Ayenampudi Surendra Babu et al.
FOOD CHEMISTRY (2019)
Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch
Mei Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Starch structure in developing kiwifruit
Dongxing Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physicochemical properties of kiwifruit starch
Dongxing Li et al.
FOOD CHEMISTRY (2017)
Physicochemical properties of maca starch
Ling Zhang et al.
FOOD CHEMISTRY (2017)
Characterizations of high purity starches isolated from five different jackfruit cultivars
Yanjun Zhang et al.
FOOD HYDROCOLLOIDS (2016)
Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound
Mariana Ferrario et al.
FOOD MICROBIOLOGY (2015)
Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
Tuba Erkaya et al.
ULTRASONICS SONOCHEMISTRY (2015)
Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
Aungkana Orsuwan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Impact of heat-moisture treatment and annealing in starches A review
Elessandra da Rosa Zavareze et al.
CARBOHYDRATE POLYMERS (2011)
Hydrothermal treatments of Finger millet (Eleusine coracana) starch
KO Adebowale et al.
FOOD HYDROCOLLOIDS (2005)