相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht et al.
APPETITE (2022)
Will Muslim consumers replace livestock slaughter with cultured meat in the market?
Mohammad Naqib Hamdan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Poverty and food insecurity may increase as the threat of COVID-19 spreads
Marcos Pereira et al.
PUBLIC HEALTH NUTRITION (2020)
The urgency of food system transformation is now irrefutable
Patrick Webb et al.
NATURE FOOD (2020)
Systems biology approaches integrated with artificial intelligence for optimized metabolic engineering
Mohamed Helmy et al.
METABOLIC ENGINEERING COMMUNICATIONS (2020)
Tools and strategies of systems metabolic engineering for the development of microbial cell factories for chemical production
Yoo-Sung Ko et al.
CHEMICAL SOCIETY REVIEWS (2020)
Meat analog as future food: a review
Ishamri Ismail et al.
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY (2020)
Transcriptome analysis and targeted metabolic profiling for pathway elucidation and identification of a geraniol synthase involved in iridoid biosynthesis from Gardenia jasminoides
Peng Ye et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Bayesian inference of metabolic kinetics from genome-scale multiomics data
Peter C. St John et al.
PLOS COMPUTATIONAL BIOLOGY (2019)
Machine Learning of Designed Translational Control Allows Predictive Pathway Optimization in Escherichia coli
Adrian J. Jervis et al.
ACS SYNTHETIC BIOLOGY (2019)
The challenges of delivering genetically modified crops with nutritional enhancement traits
Johnathan A. Napier et al.
NATURE PLANTS (2019)
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Tim J. A. Finnigan et al.
CURRENT DEVELOPMENTS IN NUTRITION (2019)
Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
Barbara de Santis et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Optimal bioprocess design through a gene regulatory network - Growth kinetic hybrid model: Towards replacing Monod kinetics
Argyro Tsipa et al.
METABOLIC ENGINEERING (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Cultured Meat in Islamic Perspective
Mohammad Naqib Hamdan et al.
JOURNAL OF RELIGION & HEALTH (2018)
On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers
Georgios A. Krintiras et al.
JOURNAL OF FOOD ENGINEERING (2016)
The Need for Integrated Approaches in Metabolic Engineering
Anna Lechner et al.
COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2016)
'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Wim Verbeke et al.
MEAT SCIENCE (2015)
Big Data: Astronomical or Genomical?
Zachary D. Stephens et al.
PLOS BIOLOGY (2015)
Livestock production in a changing climate: adaptation and mitigation research in Australia
Beverley Henry et al.
CROP & PASTURE SCIENCE (2012)
Possibilities for an in vitro meat production system
I. Datar et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Kinetics of lysine and other amino acids loss during extrusion cooking of maize grits
S Ilo et al.
JOURNAL OF FOOD SCIENCE (2003)
分享论文
