4.7 Review

Cannabis sativa bioactive compounds and their extraction, separation, purification, and identification technologies: An updated review

期刊

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
卷 149, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2022.116554

关键词

Hemp; Cannabis; Phytochemicals; Cannabinoids; Extraction

资金

  1. Local Financial Funds of National Agricultural Science and Technology Center, Chengdu [NASC2020KR02, NASC2021KR08]
  2. Sichuan Science and Technology Program [2021JDRC0141]
  3. Central Public-interest Scientific Institution Basal Research Fund [Y2020XK05]

向作者/读者索取更多资源

This review provides an updated overview of the main bioactive compounds in Cannabis sativa and the cannabinoid-like compounds in other plants. It also summarizes and discusses various advanced technologies for extracting, separating, purifying, and identifying the bioactive compounds in Cannabis sativa. The findings of this review can contribute to the efficient application of bioactive compounds in Cannabis sativa and have potential implications in various industries such as food, medicine, nutraceuticals, and beauty products.
Cannabis sativa (C. sativa) has become a worldwide plant because of its multiple bioactive compounds with a wide range of health benefits for humans. Notably, some cannabinoid-like compounds have also been found in other plant species besides C. sativa. However, efficient extraction, separation, purification, and identification technologies for bioactive compounds in C. sativa are still great challenges. This review provides an updated overview of the main bioactive compounds in C. sativa and the cannabinoid-like compounds in other plants. In addition, various advanced technologies for extracting, separating, purifying, and identifying the bioactive compounds in C. sativa are mainly summarized, compared, and discussed. Overall, this review can provide scientific basis and technical support for the efficient extraction, separation, purification, and identification of C. sativa bioactive compounds, which have the potential to be widely applied in the food, medical, nutraceutical, and beauty products. (C) 2022 Elsevier B.V. All rights reserved.

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