相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Expanding the allergen repertoire of salmon and catfish
Thimo Ruethers et al.
ALLERGY (2021)
Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
Antonio Fernandez et al.
TRENDS IN BIOTECHNOLOGY (2021)
Evaluating potential risks of food allergy of novel food sources based on comparison of proteins predicted from genomes and compared to www.AllergenOnline.org
Mohamed Abdelmoteleb et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Advances in epitope mapping technologies for food protein allergens: A review
Fanlin Zhou et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
Rosa Pilolli et al.
FOOD RESEARCH INTERNATIONAL (2020)
Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
Ermolaos Ververis et al.
FOOD RESEARCH INTERNATIONAL (2020)
Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
Isabella Pali-Schoell et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp with pulsed electric fields
Mark Polikovsky et al.
FOOD CHEMISTRY (2019)
Development of new microalgae-based sourdough crostini: functional effects of Arthrospira platensis (spirulina) addition
Alberto Niccolai et al.
SCIENTIFIC REPORTS (2019)
Immunotherapy of Food Allergy: a Comprehensive Review
Christine Y. Y. Wai et al.
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY (2019)
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food
Rosa Pilolli et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Identification of Allergenic Epitopes and Critical Amino Acids of Major Allergens in Chinese Shrimp (Penaeus chinensis) by Immunoinformatics Coupled with Competitive-Binding Strategy
Linglin Fu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Food Allergen Epitope Mapping
Changqi Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
Magdalena Montowska et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis
Linda Monaci et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products
Bjoern Hoffmann et al.
FOOD CONTROL (2017)
Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii
Yang Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Stephen Bleakley et al.
FOODS (2017)
Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs
M. Planque et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
Richard E. Goodman et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry
Christine H. Parker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Comparison of higher energy collisional dissociation and collision-induced dissociation MS/MS sequencing methods for identification of naturally occurring peptides in human urine
Martin Pejchinovski et al.
PROTEOMICS CLINICAL APPLICATIONS (2015)
Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase
Annette Kuehn et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2014)
Biochemical and immunological analysis of mould skin prick test solution: current status of standardization
S. Kespohl et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2013)
Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
A. Kuehn et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2013)
How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes
R. Lupi et al.
JOURNAL OF PROTEOMICS (2013)
Dermatophagoides farinae Allergens Diversity Identification by Proteomics
Su An et al.
MOLECULAR & CELLULAR PROTEOMICS (2013)
Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy
P. Rupa et al.
ALLERGY (2012)
Sensitization to per a 2 of the American cockroach correlates with more clinical severity among airway allergic patients in Taiwan
Mey-Fann Lee et al.
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2012)
Analysis of T Cell Responses to the Major Allergens from German Cockroach: Epitope Specificity and Relationship to IgE Production
Carla Oseroff et al.
JOURNAL OF IMMUNOLOGY (2012)
A Systematic Investigation into the Nature of Tryptic HCD Spectra
Annette Michalski et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma
I. Sander et al.
ALLERGY (2011)
Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon
Kerstin Bauermeister et al.
MOLECULAR IMMUNOLOGY (2011)
First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen
M. Petrus et al.
ALLERGY (2010)
Allergenicity of Recombinant Troponin C from Tyrophagus putrescentiae
Kyoung Yong Jeong et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2010)
Food allergy
Scott H. Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
In-depth exploration of Hevea brasiliensis latex proteome and hidden allergens via combinatorial peptide ligand libraries
Alfonsina D'Amato et al.
JOURNAL OF PROTEOMICS (2010)
Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut
Reihaneh Noorbakhsh et al.
ALLERGOLOGY INTERNATIONAL (2010)
Bioinformatics and Immunologic Investigation on B and T Cell Epitopes of Cur l 3, a Major Allergen of Curvularia lunata
Vidhu Sharma et al.
JOURNAL OF PROTEOME RESEARCH (2009)
Searching for allergens in maize kernels via proteomic tools
Elisa Fasoli et al.
JOURNAL OF PROTEOMICS (2009)
The property distance index PD predicts peptides that cross-react with IgE antibodies
Ovidiu Ivanciuc et al.
MOLECULAR IMMUNOLOGY (2009)
Molecular and immunological characterization of cytochrome c: a potential cross-reactive allergen in fungi and grasses
V. Sharma et al.
ALLERGY (2008)
Auto- and cross-reactivity to thioredoxin allergens in allergic bronchopulmonary aspergillosis
A. G. Glaser et al.
ALLERGY (2008)
Mutational analysis of amino acid residues involved in IgE-binding to the Malassezia sympodialis allergen Mala s 11
Monica Vilhelmsson et al.
MOLECULAR IMMUNOLOGY (2008)
Allergen motifs and the prediction of allergenicity
Pamela Marti et al.
IMMUNOLOGY LETTERS (2007)
Food allergen detection methods and the challenge to protect food-allergic consumers
Arjon J. van Hengel
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Acute tubulointerstitial nephritis following ingestion of Chlorella tablets
Hyung Eun Yim et al.
PEDIATRIC NEPHROLOGY (2007)
Cross-reactivity and 1.4-angstrom crystal structure of Malassezia sympoldialis thioredoxin (Mala s 13), a member of a new pan-allergen family'
Andreas Limacher et al.
JOURNAL OF IMMUNOLOGY (2007)
Bla g 6:: A troponin C allergen from Blattella germanica with IgE binding calcium dependence
James Hindley et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Wheat and maize thioredoxins: A novel cross-reactive cereal allergen family related to baker's asthma
M Weichel et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Asp f6, an Aspergillus allergen specifically recognized by IgE from patients with allergic bronchopulmonary aspergillosis, is differentially expressed during germination
M Schwienbacher et al.
ALLERGY (2005)
PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food
T Hirao et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Detection of Mala f and Mala s allergen sequences within the genus Malassezia
A Andersson et al.
MEDICAL MYCOLOGY (2003)
Molecular cloning and immunological characterisation of potential allergens from the mould Fusarium culmorum
M Hoff et al.
MOLECULAR IMMUNOLOGY (2003)
Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods
O Stephan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Interest of two-dimensional electrophoretic analysis for the characterization of the individual sensitization to latex allergens
H Chardin et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2002)
Identification of a Hevea brasiliensis latex manganese superoxide dismutase (Hev b 10) as a cross-reactive allergen
S Wagner et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2001)
Detection of trace amounts of hidden allergens:: hazelnut and almond proteins in chocolate
B Scheibe et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
Complementary DNA cloning and immunologic characterization of a new Penicillium citrinum allergen (Pen c 3)
HD Shen et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
分享论文
