相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk
Ana Romero et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments
Andrea Dodero et al.
APPLIED SCIENCES-BASEL (2021)
Current Trends in Polymer Based Sensors
Giancarla Alberti et al.
CHEMOSENSORS (2021)
EVOH-Based pH-Sensitive Optode Array and Chemometrics: From Naked-Eye Analysis to Predictive Modeling to Detect Milk Freshness
Lisa Rita Magnaghi et al.
ACS FOOD SCIENCE & TECHNOLOGY (2021)
Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring
Lisa Rita Magnaghi et al.
ACS FOOD SCIENCE & TECHNOLOGY (2021)
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi et al.
ACS FOOD SCIENCE & TECHNOLOGY (2021)
Rapid methods of microbial detection in dairy products
Mohamed Ziyaina et al.
FOOD CONTROL (2020)
Chemometrics-assisted color histogram-based analytical systems
Paulo Henrique Goncalves Dias Diniz
JOURNAL OF CHEMOMETRICS (2020)
Colorimetric Sensor Array for Monitoring, Modelling and Comparing Spoilage Processes of Different Meat and Fish Foods
Lisa Rita Magnaghi et al.
FOODS (2020)
A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk
Max Weston et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
Bambang Kuswandi et al.
PACKAGING TECHNOLOGY AND SCIENCE (2020)
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk
Max Weston et al.
FOOD CHEMISTRY (2020)
Development of photoresponsive coumarin-modified ethylene-co-vinyl alcohol copolymers with antifouling behavior
Castor Salgado et al.
REACTIVE & FUNCTIONAL POLYMERS (2020)
pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
Mahmood Alizadeh-Sani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array
Lisa Rita Magnaghi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act
Lisa Rita Magnaghi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Rapid methods and sensors for milk quality monitoring and spoilage detection
Arshak Poghossian et al.
BIOSENSORS & BIOELECTRONICS (2019)
Facile Preparation of EVOH-Based Amphoteric Ion Exchange Membrane Using Radiation Grafting Technique: A Preliminary Investigation on Its Application for Vanadium Redox Flow Battery
Kangjun Xie et al.
POLYMERS (2019)
Application of single and dual fluorophore-based pH sensors for determination of milk quality and shelf life using a fibre optic spectrophotometer
Sandeep Choudhary et al.
SENSORS AND ACTUATORS B-CHEMICAL (2019)
Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging
Fahimeh Ebrahimi Tirtashi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Inexpensive Alizarin Red S-based optical device for the simultaneous detection of Fe(III) and Al(III)
Raffaela Biesuz et al.
MICROCHEMICAL JOURNAL (2019)
A Step Towards Miniaturized Milk Adulteration Detection System: Smartphone-Based Accurate pH Sensing Using Electrospun Halochromic Nanofibers
Suryasnata Tripathy et al.
FOOD ANALYTICAL METHODS (2019)
Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk
Mohamed Ziyaina et al.
FOOD CONTROL (2019)
Intelligent Packaging in the Food Sector: A Brief Overview
Patricia Mueller et al.
FOODS (2019)
A portable, disposable, and low-cost optode for sulphide and thiol detection
Giancarla Alberti et al.
ANALYTICAL METHODS (2019)
UV-VIS spectroscopy for monitoring yogurt stability during storage time
B. Aliakbarian et al.
ANALYTICAL METHODS (2016)
Polyamide grafting onto ethylene-vinyl alcohol copolymer
Hamid Salehi-Mobarakeh et al.
JOURNAL OF POLYMER ENGINEERING (2013)
A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods
C. B. Y. Cordella et al.
TALANTA (2012)
Three-way principal component analysis applied to noodles sensory data analysis
Christophe B. Y. Cordella et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2011)
Glycopolymers Resulting from Ethylene-Vinyl Alcohol Copolymers: Synthetic Approach, Characterization, and Interactions with Lectins
C. Ruiz et al.
JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY (2008)
Industrial experiences with multivariate statistical analysis of batch process data
LH Chiang et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2006)
Technical note:: Determination of acidity in whole raw milk:: Comparison of results obtained by two different analytical methods
MA Fabro et al.
JOURNAL OF DAIRY SCIENCE (2006)
The minerals of milk
F Gaucheron
REPRODUCTION NUTRITION DEVELOPMENT (2005)
分享论文
