Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement

Intelligent packaging represents an emerging trend in the food industry, especially for highly perishable foods like milk and dairy products. Despite the apparent simplicity, miniaturized BCP-EVOH@ sensor, made of bromocresol purple (BCP) covalently bound to ethylene-vinyl alcohol (EVOH) copolymer, meets the goal of milk freshness monitoring during chilled storage, allowing both naked-eye evaluation and chemometric-assisted spoilage modelling and measurements.

Automated summary

Intelligent packaging is an emerging trend in the food industry, particularly for perishable foods like milk and dairy products. The miniaturized BCP-EVOH@ sensor, which consists of bromocresol purple (BCP) covalently bound to ethylene-vinyl alcohol (EVOH) copolymer, allows for milk freshness monitoring during chilled storage with naked-eye evaluation and chemometric-assisted spoilage modelling and measurements.