4.3 Article

Modified MODIS fluorescence line height data product to improve image interpretation for red tide monitoring in the eastern Gulf of Mexico

期刊

JOURNAL OF APPLIED REMOTE SENSING
卷 11, 期 -, 页码 -

出版社

SPIE-SOC PHOTO-OPTICAL INSTRUMENTATION ENGINEERS
DOI: 10.1117/1.JRS.11.012003

关键词

Karenia brevis; harmful algal blooms; monitoring; moderate resolution imaging spectroradiometer; fluorescence line height; colored dissolved organic matter; West Florida Shelf; Gulf of Mexico

资金

  1. NASA's Ocean Biology and Biogeochemistry Program
  2. Gulf of Mexico Program

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Several satellite-based methods have been used to detect and trace Karenia brevis red tide blooms in the eastern Gulf of Mexico. Some require data statistics and multiple data products while others use a single data product. Of these, the MODIS normalized fluorescence line height (nFLH) has shown its advantage of detecting blooms in waters rich in colored dissolved organic matter, thus having been used routinely to assess bloom conditions by the Florida Fish and Wildlife Conservation Commission (FWC), the official state agency of Florida responsible for red tide monitoring and mitigation. However, elevated sediment concentrations in the water column due to wind storms can also result in high nFLH values, leading to false-positive bloom interpretation. Here, a modified nFLH data product is developed to minimize such impacts through empirical adjustments of the nFLH values using MODIS-derived remote sensing reflectance in the green band at 547 nm. The new product is termed as an algal bloom index (ABI), which has shown improved performance over the original nFLH in both retrospective evaluation statistics and near real-time applications. The ABI product has been made available in near realtime through a Web portal and has been used by the FWC on a routine basis to guide field sampling efforts and prepare for red tide bulletins distributed to many user groups. (C) The Authors. Published by SPIE under a Creative Commons Attribution 3.0 Unported License.

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