4.7 Article

The role of texture on superelasticity and elastocaloric effect in severely rolled Ti-44Ni-5Cu-1Al (at%) shape memory alloy

期刊

SCRIPTA MATERIALIA
卷 209, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2021.114334

关键词

Ti-Ni-based; Texture; Martensitic transformation; Superelasticity; Elastocaloric effect

资金

  1. National Natural Science Foundation of China [52022055, 52031005, 51871151]
  2. Natural Science Foundation of Shanghai [20ZR1428800]
  3. Osaka University's International Joint Research Promotion Program

向作者/读者索取更多资源

The study investigates the effects of crystallographic texture on the superelasticity and elastocaloric effect of nanograin Ti-44Ni-5Cu-1Al rolled sheet. As the angle between tensile direction and rolling direction increases, the intergranular constraint effect reaches its maximum in the transverse direction, resulting in similar monotonic decreasing trends for transformation strain and adiabatic temperature change. In the rolling direction, the material coefficient of performance reaches 11.2.
The effects of crystallographic texture on the superelasticity and elastocaloric effect of nanograin Ti-44Ni-5Cu-1Al rolled sheet are investigated. Stress-strain curves with different orientation angles between tensile direction and rolling direction show that the tensile strain of the sheet is largest in rolling direction (RD) along < 110 > and smallest in transverse direction (TD) parallel to < 100 >. This texture dependence is further studied by analyzing the evolution of each strain component. With the increase of the orientation angle, intergranular constraint effect reaches the maximum in TD. As a result, transformation strain and adiabatic temperature change have a similar monotonic decreasing trend. The material coefficient of performance of the sheet reaches 11.2 in RD. This value makes it possible for severely rolled Ti-44Ni-5Cu-1Al sheet to be a potential candidate for solid-state refrigeration application at room temperature. (C) 2021 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据