4.7 Article

Effects of grain size and partial amorphization on elastocaloric cooling performance of nanostructured NiTi

期刊

SCRIPTA MATERIALIA
卷 209, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2021.114371

关键词

Shape memory alloys (SMA); Nanocrystalline materials; Nanocomposite; Martensitic phase transformation; Elastocaloric cooling

资金

  1. Science, Technology and Innovation Commission of Shenzhen Municipality [SGDX 2019081623360564]
  2. Hong Kong Research Grants Council (GRF Project) [16208420]

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Grain refinement and partial amorphization can significantly improve the elastocaloric cooling performance of NiTi materials by reducing adiabatic temperature change, enhancing coefficient of performance (COP), and increasing cyclic stability.
We fabricate three polycrystalline superelastic NiTi samples with average grain sizes of 110, 60, 35 nm and one crystalline-amorphous NiTi nanocomposite sample to investigate their elastocaloric cooling performance under compression. It is found that grain refinement and partial amorphization can notably improve coefficient of performance (COP) and cyclic stability with decrease in adiabatic temperature change (Delta T). The decrease in Delta T is caused by the decrease in austenite and reduction in transformation in small grains. The increase in COP results from the change from discontinuous to continuous phase transformation. The enhancement in cyclic stability stems from suppression of dislocations. Of the four samples, the 35 nm-grain-size one demonstrates the best elastocaloric cooling performance where Delta T reaches 19 degrees C and COP increases from 7 to 19 in 10(4) cycles under 1200 MPa. The study shows that the elastocaloric cooling performance of NiTi can be enhanced via grain refinement through controlled thermomechanical processing. (C) 2021 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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