Recent advances on botanical biosynthesis of nanoparticles for catalytic, water treatment and agricultural applications: A review

Green synthesis of nanoparticles using plant extracts minimizes the usage of toxic chemicals or energy. Here, we concentrate on the green synthesis of nanoparticles using natural compounds from plant extracts and their applications in catalysis, water treatment and agriculture. Polyphenols, flavonoid, rutin, quercetin, myricetin, kaempferol, coumarin, and gallic acid in the plant extracts engage in the reduction and stabilization of green nanoparticles. Ten types of nano particles involving Ag, Au, Cu, Pt, CuO, ZnO, MgO, TiO2, Fe3O4, and ZrO2 with emphasis on their formation mechanism are illuminated. We find that green nanoparticles serve as excellent, and recyclable catalysts for reduction of nitrophenols and synthesis of organic compounds with high yields of 83-100% and at least 5 recycles. Many emerging pollutants such as synthetic dyes, antibiotics, heavy metal and oils are effectively mitigated (90-100%) using green nanoparticles. In agriculture, green nanoparticles efficiently immobilize toxic compounds in soil. They are also suffi-cient nanopesticides to kill harmful larvae, and nanoinsecticides against dangerous vectors of pathogens. As potential nanofertilizers and nanoagrochemicals, green nanoparticles will open a revolution in green agriculture for sustainable development.

Automated summary

Green synthesis of nanoparticles using plant extracts is a promising approach that reduces the usage of toxic chemicals and energy. These green nanoparticles have wide applications in catalysis, water treatment, and agriculture. They serve as excellent and recyclable catalysts, effectively mitigate emerging pollutants, and can be used as agricultural agents for immobilizing toxic compounds and killing harmful larvae.