相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez et al.
BIOTECHNOLOGY ADVANCES (2021)
A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils
Dominika Alexa Teigiserova et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2021)
Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy
Dominika Alexa Teigiserova et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Future improvements on performance of an EU landfill directive driven municipal solid waste management for a city in England
Dan Wang et al.
WASTE MANAGEMENT (2020)
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
Carla Caldeira et al.
BIORESOURCE TECHNOLOGY (2020)
Technologies for Sustainable Biomass Supply-Overview of Market Offering
Jacek Flak
AGRONOMY-BASEL (2020)
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Neelima Mahato et al.
FOODS (2019)
The integration of long-term marginal electricity supply mixes in the ecoinvent consequential database version 3.4 and examination of modeling choices
Laurent Vandepaer et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2019)
Utilisation/upgrading of orange peel waste from a biological biorefinery perspective
I. de la Torre et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Integrating Life Cycle Inventory and Process Design Techniques for the Early Estimate of Energy and Material Consumption Data
Serena Righi et al.
ENERGIES (2018)
Thermophilic anaerobic digestion of pre-treated orange peel: Modelling of methane production
M. A. Martin et al.
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2018)
Valorisation of citrus processing waste: A review
D. A. Zema et al.
WASTE MANAGEMENT (2018)
Life cycle assessment of orange peel waste management
Viviana Negro et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Solid state fermentation (SSF): diversity of applications to valorize waste and biomass
M. A. Lizardi-Jimenez et al.
3 BIOTECH (2017)
Solid state fermentation (SSF): diversity of applications to valorize waste and biomass
M. A. Lizardi-Jimenez et al.
3 BIOTECH (2017)
Environmental implications of the use of agro-industrial residues for biorefineries: application of a deterministic model for indirect land-use changes
Davide Tonini et al.
GLOBAL CHANGE BIOLOGY BIOENERGY (2016)
Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction
J. Gonzalez-Rivera et al.
GREEN CHEMISTRY (2016)
A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production
In Seong Choi et al.
APPLIED ENERGY (2015)
Gaseous emissions during the solid state fermentation of different wastes for enzyme production at pilot scale
Caterina Maulini-Duran et al.
BIORESOURCE TECHNOLOGY (2015)
A Process Modelling-Life Cycle Assessment-MultiObjective Optimization tool for the eco-design of conventional treatment processes of potable water
Aras Ahmadi et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Meryem Boukroufa et al.
ULTRASONICS SONOCHEMISTRY (2015)
Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene
Rachma Wikandari et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Overview of citric acid production from Aspergillus niger
Pau Loke Show et al.
FRONTIERS IN LIFE SCIENCE (2015)
Environmental consequences of different carbon alternatives for increased manure-based biogas
Lone Hamelin et al.
APPLIED ENERGY (2014)
Limonene: a versatile chemical of the bioeconomy
Rosaria Ciriminna et al.
CHEMICAL COMMUNICATIONS (2014)
Using Attributional Life Cycle Assessment to Estimate Climate-Change Mitigation Benefits Misleads Policy Makers
Richard J. Plevin et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2014)
Citric acid production by Aspergillus niger grown on orange peel medium fortified with cane molasses
Hossam S. Hamdy
ANNALS OF MICROBIOLOGY (2013)
Life cycle greenhouse gas impacts of ethanol, biomethane and limonene production from citrus waste
Mohammad Pourbafrani et al.
ENVIRONMENTAL RESEARCH LETTERS (2013)
An integrated process modelling-life cycle assessment tool for the assessment and design of water treatment processes
Yoann Mery et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2013)
Proposals for the residues recovery: Orange waste as raw material for new products
K. Rezzadori et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
CITRIC ACID PRODUCTION FROM ORANGE PEEL WASTES BY SOLID-STATE FERMENTATION
Ana Maria Torrado et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2011)
Recent Advances in Citric Acid Bio-production and Recovery
Gurpreet Singh Dhillon et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Green Chemistry: Principles and Practice
Paul Anastas et al.
CHEMICAL SOCIETY REVIEWS (2010)
Ethanol Production from Orange Peels: Two-Stage Hydrolysis and Fermentation Studies Using Optimized Parameters through Experimental Design
Harinder Singh Oberoi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios
Marco Beccali et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2010)
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Nabil Bousbia et al.
JOURNAL OF FOOD ENGINEERING (2009)
The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
Yuan-Chuen Wang et al.
FOOD CHEMISTRY (2008)
分享论文
