相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Nonedible Starch Based Green Thermoset Resin Obtained via Esterification Using a Green Catalyst
Namrata V. Patil et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)
Bio-Based Polymeric Resin from Agricultural Waste, Neem (Azadirachta indica) Seed Cake, for Green Composites
Muhammad M. Rahman et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2015)
Green Resin from Forestry Waste Residue Karanja (Pongamia pinnata) Seed Cake for Biobased Composite Structures
Muhammad M. Rahman et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)
A soy flour based thermoset resin without the use of any external crosslinker
Trina Ghosh Dastidar et al.
GREEN CHEMISTRY (2013)
Cross-Linked Waxy Maize Starch-Based Green Composites
Trina Ghosh Dastidar et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2013)
Effective Young's Modulus of Bacterial and Microfibrillated Cellulose Fibrils in Fibrous Networks
Supachok Tanpichai et al.
BIOMACROMOLECULES (2012)
'Green' crosslinking of native starches with malonic acid and their properties
Trina Ghosh Dastidar et al.
CARBOHYDRATE POLYMERS (2012)
Green composites from sustainable cellulose nanofibrils: A review
H. P. S. Abdul Khalil et al.
CARBOHYDRATE POLYMERS (2012)
Fabrication and characterization of biodegradable composites based on microfibrillated cellulose and polyvinyl alcohol
Kaiyan Qiu et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2012)
Improving Resin and Film Forming Properties of Native Starches by Chemical and Physical Modification
Trina Ghosh Dastidar et al.
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2012)
Synthesis and Characterization of Bionanocomposites with Tunable Properties from Poly(lactic acid) and Acetylated Microfibrillated Cellulose
Philippe Tingaut et al.
BIOMACROMOLECULES (2010)
Starch-based composites reinforced with novel chitin nanoparticles
Peter R. Chang et al.
CARBOHYDRATE POLYMERS (2010)
Citric acid cross-linking of starch films
Narendra Reddy et al.
FOOD CHEMISTRY (2010)
Preparation and Characterization of Cross-Linked Starch/Poly(vinyl alcohol) Green Films with Low Moisture Absorption
Kunal Das et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2010)
Preparation and properties of starch oxalate half-ester with different degrees of substitution
Shui-Dong Zhang et al.
JOURNAL OF POLYMER RESEARCH (2010)
Biodegradable green composites made using bamboo micro/nano-fibrils and chemically modified soy protein resin
Xiaosong Huang et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2009)
Physical and mechanical properties of polyvinyl alcohol and polypropylene composite materials reinforced with fibril aggregates isolated from regenerated cellulose fibers
Qingzheng Cheng et al.
CELLULOSE (2007)
Characterization of flax fiber reinforced soy protein resin based green composites modified with nano-clay particles
Xiaosong Huang et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2007)
Egyptian mango by-product 1. Compositional quality of mango seed kernel
Ahmed E. M. Abdalla et al.
FOOD CHEMISTRY (2007)
Coconut fibre reinforced polyethylene composites: effect of natural waxy surface layer of the fibre on fibre/matrix interfacial bonding and strength of composites
M Brahmakumar et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2005)
Acetylated starch-polylactic acid loose-fill packaging materials
JJ Guan et al.
INDUSTRIAL CROPS AND PRODUCTS (2005)
Mango seed uses:: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter
JA Solís-Fuentes et al.
BIORESOURCE TECHNOLOGY (2004)
Physicochemical, morphological, thermal and rheological properties of starch separated from kernals of some Indian mango cultivars (Mangifera indica L.)
M Kaur et al.
FOOD CHEMISTRY (2004)
Effects of fibre treatment on wettability and mechanical behaviour of flax/polypropylene composites
G Cantero et al.
COMPOSITES SCIENCE AND TECHNOLOGY (2003)
Morphological, thermal and rheological properties of starches from different botanical sources
N Singh et al.
FOOD CHEMISTRY (2003)
Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches
J Singh et al.
FOOD HYDROCOLLOIDS (2003)
Characterization of interfacial and mechanical properties of green composites with soy protein isolate and ramie fiber
P Lodha et al.
JOURNAL OF MATERIALS SCIENCE (2002)
By-products of plant food processing as a source of functional compounds - recent developments
A Schieber et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
Durable press finish of cotton/polyester fabrics with 1,2,3,4-butanetetracarboxylic acid and sodium propionate
ES Lee et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2001)