4.7 Article

Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Green & Sustainable Science & Technology

Densifying lignocellulosic biomass with sulfuric acid provides a durable feedstock with high digestibility and high fermentability for cellulosic ethanol production

Xinchuan Yuan et al.

Summary: The study developed a novel, low-cost pretreatment method to make lignocellulosic biomass easier to handle, transport, and store. This method can improve the enzymatic digestibility and fermentability of biomass, resulting in higher ethanol production compared to traditional methods.

RENEWABLE ENERGY (2022)

Article Biotechnology & Applied Microbiology

Consolidated bioprocessing of starch based on a bilayer cell factory without genetic modification of yeast

Athanasios Drosos et al.

Summary: The utilization of cell factory (CF) for starch alcoholic fermentation shows promising results in terms of improving production efficiency and achieving higher ethanol yield, productivity, and yield. The study indicates that freeze-dried CF could be a more effective biocatalyst for starch fermentation, offering potential benefits for environmental conservation and cost-effectiveness.

ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)

Article Green & Sustainable Science & Technology

Energy storage needs for the substitution of fossil fuel power plants with renewables

Matthew D. Leonard et al.

RENEWABLE ENERGY (2020)

Review Biotechnology & Applied Microbiology

Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges

Rosemary A. Cripwell et al.

BIOTECHNOLOGY ADVANCES (2020)

Article Green & Sustainable Science & Technology

Integrated ethanol fermentation and acetone-butanol-ethanol fermentation using sweet sorghum bagasse

Changsheng Su et al.

RENEWABLE ENERGY (2020)

Article Biotechnology & Applied Microbiology

Ultrasound-assisted fractionation of dried distillers' grains with solubles (DDGS) at mild temperature for co-production of xylan and protein feed

Hanqi Gu et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2019)

Article Biotechnology & Applied Microbiology

Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch

Rosemary A. Cripwell et al.

BIOTECHNOLOGY FOR BIOFUELS (2019)

Article Polymer Science

Plywood adhesives derived from distillers' dried grains with solubles (DDGS) incorporating 2-hydroxyethyl acrylate

Michael Biancaniello et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2018)

Review Biotechnology & Applied Microbiology

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review

Arijana Busic et al.

FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)

Review Food Science & Technology

A review of novel physical and chemical decontamination technologies for aflatoxin in food

S. K. Pankaj et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Agricultural Engineering

Increasing ethanol yield through fiber conversion in corn dry grind process

Chinmay V. Kurambhatti et al.

BIORESOURCE TECHNOLOGY (2018)

Article Agriculture, Dairy & Animal Science

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

Bianca M. J. Martens et al.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2018)

Article Food Science & Technology

Milling, functional and thermo-mechanical properties of wheat, rye, triticale, barley and oat

Iuliana Aprodu et al.

JOURNAL OF CEREAL SCIENCE (2017)

Review Food Science & Technology

Amylose-lipid complex production and potential health benefits: A mini-review

A. Emmanuel Panyoo et al.

STARCH-STARKE (2017)

Review Food Science & Technology

Why do millets have slower starch and protein digestibility than other cereals?

George Amponsah Annor et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Food Science & Technology

Fermentation Efficiency of High-Gravity Rye Mashes using Pressureless Starch Liberation Methods

Ewelina Strak et al.

CZECH JOURNAL OF FOOD SCIENCES (2017)

Article Green & Sustainable Science & Technology

Enhanced ethanol production from mild alkali-treated oil-palm empty fruit bunches via co-fermentation of glucose and xylose

Ajijolakewu A. Kamoldeen et al.

RENEWABLE ENERGY (2017)

Article Chemistry, Applied

Relationships between protein content, starch molecular structure and grain size in barley

Wenwen Yu et al.

CARBOHYDRATE POLYMERS (2017)

Article Biotechnology & Applied Microbiology

Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production

Deepak Kumar et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

Article Biotechnology & Applied Microbiology

Techno-economic evaluation of integrated first- and second-generation ethanol production from grain and straw

Elisabeth Joelsson et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

Article Chemistry, Applied

Extractability and characteristics of proteins deriving from wheat DDGS

Afroditi Chatzifragkou et al.

FOOD CHEMISTRY (2016)

Review Green & Sustainable Science & Technology

Role of biofuel and their binary (diesel-biodiesel) and ternary (ethanol-biodiesel-diesel) blends on internal combustion engines emission reduction

M. Mofijur et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)

Review Agriculture, Dairy & Animal Science

Cassava: Nutrient composition and nutritive value in poultry diets

Natalie K. Morgan et al.

ANIMAL NUTRITION (2016)

Article Economics

Will We Ever Stop Using Fossil Fuels?

Thomas Covert et al.

JOURNAL OF ECONOMIC PERSPECTIVES (2016)

Article Agriculture, Multidisciplinary

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes

Bhekisisa C. Dlamini et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Agricultural Engineering

Protease increases fermentation rate and ethanol yield in dry-grind ethanol production

David B. Johnston et al.

BIORESOURCE TECHNOLOGY (2014)

Article Agricultural Engineering

Pilot scale simultaneous saccharification and fermentation at very high gravity of cassava flour for ethanol production

Chinh-Nghia Nguyen et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Film-forming polymers from distillers' grains: structural and material properties

Zhouyang Xiang et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Food Science & Technology

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Awad M. Sokrab et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Chemistry, Multidisciplinary

Assessment of waxy and non-waxy corn and wheat cultivars as starch substrates for ethanol fermentation

Frantisek Gago et al.

CHEMICAL PAPERS (2014)

Article Agricultural Engineering

Integration of first and second generation biofuels: Fermentative hydrogen production from wheat grain and straw

I. A. Panagiotopoulos et al.

BIORESOURCE TECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Fate of free amino nitrogen during liquefaction and yeast fermentation of maize and sorghums differing in endosperm texture

Mayeli Peralta-Contreras et al.

FOOD AND BIOPRODUCTS PROCESSING (2013)

Article Chemistry, Applied

The physicochemical properties of swelled maize starch granules complexed with lauric acid

Fengdan Chang et al.

FOOD HYDROCOLLOIDS (2013)

Article Food Science & Technology

Production of a high concentration of ethanol from potato tuber by high gravity fermentation

Younghoon Lim et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2013)

Article Agriculture, Multidisciplinary

Characterization of Normal and Waxy Corn Starch for Bioethanol Production

Hanyu Yangcheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agriculture, Multidisciplinary

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Frederico Barros et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Environmental Sciences

Phosphorus Flow and Characterization in Dry-Grind Corn Ethanol Plants

A. Alkan-Ozkaynak et al.

JOURNAL OF ENVIRONMENTAL QUALITY (2012)

Article Green & Sustainable Science & Technology

Bioethanol production from sweet potato by co-immobilization of saccharolytic molds and Saccharomyces cerevisiae

Wen-Shiang Lee et al.

RENEWABLE ENERGY (2012)

Article Biochemistry & Molecular Biology

Inhibition Effects of Dilute-Acid Prehydrolysate of Corn Stover on Enzymatic Hydrolysis of Solka Floc

Urvi D. Kothari et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Starch hydrolysis modeling: application to fuel ethanol production

Ganti S. Murthy et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2011)

Article Chemistry, Applied

Enzymatic Process for Corn Dry-Grind High-Solids Fermentation

Prabhjot Kaur et al.

CEREAL CHEMISTRY (2011)

Article Chemistry, Applied

Evaluation of Waxy Grain Sorghum for Ethanol Production

Shuping Yan et al.

CEREAL CHEMISTRY (2011)

Article Chemistry, Applied

Use of Phytases in Ethanol Production from E-Mill Corn Processing

Esha Khullar et al.

CEREAL CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Recovery and Characterization of α-Zein from Corn Fermentation Coproducts

Ilankovan Paraman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Biotechnology & Applied Microbiology

Very high gravity (VHG) ethanolic brewing and fermentation: a research update

Pradeep Puligundla et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Chemistry, Applied

Physical and Chemical Processes to Enhance Oil Recovery from Condensed Corn Distillers Solubles

Sandra Majoni et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)

Article Food Science & Technology

Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing

Luke Mugode et al.

JOURNAL OF THE INSTITUTE OF BREWING (2011)

Article Engineering, Chemical

The effect of fermentation configurations and FAN supplementation on ethanol production from sorghum grains under very-high-gravity conditions

Jen-Wei Chang et al.

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2011)

Article Agriculture, Multidisciplinary

Ethanol Fermentation Performance of Grain Sorghums (Sorghum bicolor) with Modified Endosperm Matrices

Xiaorong Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Food Science & Technology

Properties of field-sprouted sorghum and its performance in ethanol production

Shuping Yan et al.

JOURNAL OF CEREAL SCIENCE (2010)

Review Food Science & Technology

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

J. A. Putseys et al.

JOURNAL OF CEREAL SCIENCE (2010)

Article Chemistry, Applied

Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation

R. Zhao et al.

CEREAL CHEMISTRY (2009)

Review Food Science & Technology

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

Julie A. Montagnac et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)

Article Food Science & Technology

Small-scale mashing procedure for predicting ethanol yield of sorghum grain

R. Zhao et al.

JOURNAL OF CEREAL SCIENCE (2009)

Article Food Science & Technology

Production of bioethanol from steam-flaked sorghum and maize

Cristina Chuck-Hernandez et al.

JOURNAL OF CEREAL SCIENCE (2009)

Article Chemistry, Applied

Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn and their DDGS

Carolina Leguizamon et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)

Article Agricultural Engineering

Separation of fiber from distillers dried grains (DDG) using sieving and elutriation

Radhakrishnan Srinivasan et al.

BIOMASS & BIOENERGY (2008)

Review Biotechnology & Applied Microbiology

Ethanol fermentation technologies from sugar and starch feedstocks

F. W. Bai et al.

BIOTECHNOLOGY ADVANCES (2008)

Article Food Science & Technology

Proteolysis of Sorghum Endosperm Proteins when Mashing with Raw Grain Plus Exogenous Protease and Potassium Metabisulphite

Chisala C. Ng'andwe et al.

JOURNAL OF THE INSTITUTE OF BREWING (2008)

Review Multidisciplinary Sciences

Spreading dead zones and consequences for marine ecosystems

Robert J. Diaz et al.

SCIENCE (2008)

Review Food Science & Technology

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

Paola Vitaglione et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Chemistry, Applied

Fiber separated from distillers dried grains with solubles as a feedstock for ethanol production

Radhakrishnan Srinivasan et al.

CEREAL CHEMISTRY (2007)

Article Engineering, Environmental

Optimization of innovative ethanol production from wheat by response surface methodology

R. Wang et al.

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION (2007)

Article Agriculture, Multidisciplinary

An acidic method of zein extraction from DDGS

Weire Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Food Science & Technology

Viscosity as related to dietary fiber: A review

Cheryl L. Dikeman et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Agricultural Engineering

Ethanol production from supercritical-fluid-extrusion cooked sorghum

X Zhan et al.

INDUSTRIAL CROPS AND PRODUCTS (2006)

Article Food Science & Technology

Production of grain whisky and ethanol from wheat, maize and other cereals

R. C. Agu et al.

JOURNAL OF THE INSTITUTE OF BREWING (2006)

Article Food Science & Technology

Structural features of starch-flavor complexation in food model systems

B Conde-Petit et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Chemistry, Applied

Effect of decorticating sorghum on ethanol production and composition of DDGS

DY Corredor et al.

CEREAL CHEMISTRY (2006)

Article Chemistry, Applied

Gelatinisation related structural aspects of small and large wheat starch granules

R Vermeylen et al.

CARBOHYDRATE POLYMERS (2005)

Review Agriculture, Dairy & Animal Science

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

B Svihus et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)

Review Biochemistry & Molecular Biology

Sorghum phytochemicals and their potential impact on human health

JM Awika et al.

PHYTOCHEMISTRY (2004)

Review Food Science & Technology

Factors affecting sorghum protein digestibility

KG Duodu et al.

JOURNAL OF CEREAL SCIENCE (2003)

Article Food Science & Technology

Starch production from sorghum grits

J Higiro et al.

JOURNAL OF CEREAL SCIENCE (2003)

Article Chemistry, Applied

Molecular characteristics of barley starches with variable amylose content

SG You et al.

CARBOHYDRATE POLYMERS (2002)

Article Biotechnology & Applied Microbiology

Pigs expressing salivary phytase produce low-phosphorus manure

SP Golovan et al.

NATURE BIOTECHNOLOGY (2001)

Article Chemistry, Applied

Alkali debranning of sorghum and millet

EL Lazaro et al.

CEREAL CHEMISTRY (2000)