☆ 4.7 Article

Research Note: Persistent Salmonella problems in slaughterhouses related to clones linked to poultry companies

POULTRY SCIENCE (2022)

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

H. Zeng et al.

Summary: The study in 5 Belgian poultry slaughterhouses found that Salmonella was still present on the slaughter line despite cleaning and disinfection, with contamination found in neck skin and thigh samples. The most common serovar was Salmonella Infantis. Contamination sources included incorrect negative status of flocks and cross-contamination from previous slaughters.

POULTRY SCIENCE (2021)

添加到收藏夹

Article Food Science & Technology

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

Alejandra Ramirez-Hernandez et al.

Summary: The study revealed a high prevalence of Salmonella spp. and Enterobacteriaceae in chicken processing plants in Colombia. Whole-genome sequencing identified distinct Salmonella spp. clusters and a significant presence of antimicrobial resistance genes.

FOODS (2021)

添加到收藏夹

Article Multidisciplinary Sciences