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Research Note: Effects of Bacillus coagulans X26 on the production performance, intestinal structure, short-chain fatty acids and flora composition of laying hens during the peak laying period

POULTRY SCIENCE (2022)

SCFA: mechanisms and functional importance in the gut

Camille Martin-Gallausiaux et al.

Summary: This article discusses the mechanisms and impact of short-chain fatty acids (SCFA) on gut functions, host immunity, and human health. SCFA, derived from bacterial fermentation of dietary fibers, serve as important fuels for intestinal epithelial cells and modulate various functions to impact intestinal homeostasis.

PROCEEDINGS OF THE NUTRITION SOCIETY (2021)

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Article Agriculture, Dairy & Animal Science

Effect of dietary Bacillus coagulans supplementation on growth performance and immune responses of broiler chickens challenged by Salmonella enteritidis

Wenrui Zhen et al.

POULTRY SCIENCE (2018)

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Article Agriculture, Dairy & Animal Science

Dietary calcium, phosphorus, and phytase effects on bird performance, intestinal morphology, mineral digestibility, and bone ash during a natural necrotic enteritis episode

Diego Paiva et al.

POULTRY SCIENCE (2014)

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Research Note: Effects of Bacillus coagulans X26 on the production performance, intestinal structure, short-chain fatty acids and flora composition of laying hens during the peak laying period

相关参考文献

SCFA: mechanisms and functional importance in the gut

Effect of dietary Bacillus coagulans supplementation on growth performance and immune responses of broiler chickens challenged by Salmonella enteritidis

Dietary calcium, phosphorus, and phytase effects on bird performance, intestinal morphology, mineral digestibility, and bone ash during a natural necrotic enteritis episode

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