4.5 Article

Chemical modification of TiO2 with essential oils for its application in active packaging

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Polymer Science

Poly(lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties

Mojtaba Heydari-Majd et al.

Summary: This study investigates the potential use of PLA/ZnO NP systems as active food packaging. The presence of ZnO NPs and essential oils (EOs) led to improved film thickness and contact angle properties. ZnO NPs increased water vapor permeability (WVP) of the films, while EOs had the opposite effect. These results suggest that ZnO-PLA films containing EOs can be used for controlled release antimicrobial food active packaging.

POLYMER BULLETIN (2022)

Article Chemistry, Applied

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Zohreh Riahi et al.

Summary: The study showed that gelatin-based functional films with the addition of grapefruit seed extract (GSE) and various amounts of TiO2 can exhibit high mechanical strength, UV-barrier function, antimicrobial properties, and antioxidant activity.

FOOD HYDROCOLLOIDS (2021)

Article Food Science & Technology

Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi

Ping Shao et al.

Summary: By combining cinnamon essential oil microcapsules with paper-based materials, a bioactive paper was developed for the preservation of edible fungi, providing an effective packaging material to prolong the shelf life of edible fungi.

FOOD PACKAGING AND SHELF LIFE (2021)

Article Chemistry, Applied

Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions

Laleh Almasi et al.

Summary: The study developed new active packaging materials consisting of biopolymer films with antimicrobial selfmicroemulsifying essential oil formulations, showing excellent antimicrobial properties and preservation effects.

FOOD HYDROCOLLOIDS (2021)

Article Multidisciplinary Sciences

Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends

Rodrigo Ortega-Toro et al.

Summary: This study aimed to enhance the physicochemical properties of PLA and TPS blends using epoxidised sesame oil, improving the interactions between the polymers and the smoothness of the film surface. The addition of ESO led to increased thermal stability and enhanced interfacial adhesion, showing potential for semi-rigid food packaging applications.

HELIYON (2021)

Article Biochemistry & Molecular Biology

Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film

Mahmood Alizadeh-Sani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

Esfahani Arezoo et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil

Maryam Mohammadi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging

Yue Jiang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Agriculture, Multidisciplinary

Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation

Yongfei Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging

Linyun Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Chemistry, Applied

Drying conditions highly influence the characteristics of glycerol-plasticized alginate films

Foroud Bagheri et al.

FOOD HYDROCOLLOIDS (2019)

Article Agricultural Engineering

Improved mechanical and antimicrobial properties of zein/chitosan films by adding highly dispersed nano-TiO2

Liangfan Qu et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Biochemistry & Molecular Biology

Structural changes and nano-TiO2 migration of poly(lactic acid)-based food packaging film contacting with ethanol as food simulant

Chen Yang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Potential application of essential oils as antimicrobial preservatives in cheese

Nasim Khorshidian et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)

Article Biochemistry & Molecular Biology

Hybrid chitosan-TiO2/ZnS prepared under mild conditions with visible-light driven photocatalytic activity

Amira Jbeli et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Materials Science, Multidisciplinary

Improvement of the colloidal stability of titanium dioxide particles in water through silicon based coupling agent

L. Lopez-Zamora et al.

MATERIALS CHEMISTRY AND PHYSICS (2018)

Article Materials Science, Multidisciplinary

Solution processed black phosphorus quantum dots for high performance silicon/organic hybrid solar cells

Qingduan Li et al.

MATERIALS LETTERS (2018)

Article Materials Science, Biomaterials

Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films

Shiv Shankar et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)

Article Agriculture, Multidisciplinary

Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties

Yingying Han et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Review Food Science & Technology

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro-Santos et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Polylactic acid/zinc oxide biocomposite films for food packaging application

Antonella Marra et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Review Food Science & Technology

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atares et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Materials Science, Ceramics

Nano-scale preparation of Titanium dioxide by Desmodium gangeticum root aqueous extract

K. S. Jamuna et al.

CERAMICS INTERNATIONAL (2014)

Article Food Science & Technology

Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

S. K. Pankaj et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)

Article Environmental Sciences

Screening of in vitro cytotoxicity, antioxidant potential and bioactivity of nano- and micro-ZrO2 and -TiO2 particles

Gopalu Karunakaran et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2013)

Article Chemistry, Applied

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

Jesus Fernando Ayala-Zavala et al.

FLAVOUR AND FRAGRANCE JOURNAL (2013)

Article Food Science & Technology

Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties

Carolina Valenzuela et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Review Polymer Science

Bio-nanocomposites for food packaging applications

Jong-Whan Rhim et al.

PROGRESS IN POLYMER SCIENCE (2013)

Review Food Science & Technology

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Perez Espitia et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Engineering, Chemical

Silica Nanoparticle Separation from Water by Aggregation with AlCl3

Yanping Liu et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2012)

Review Chemistry, Applied

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

Yage Xing et al.

PROGRESS IN ORGANIC COATINGS (2012)

Review Food Science & Technology

Metallic-based micro and nanocomposites in food contact materials and active food packaging

Amparo Llorens et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Chemistry, Multidisciplinary

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli

Lingling Zhang et al.

JOURNAL OF NANOPARTICLE RESEARCH (2010)

Review Polymer Science

Processing technologies for poly(lactic acid)

L-T Lim et al.

PROGRESS IN POLYMER SCIENCE (2008)

Article Materials Science, Multidisciplinary

Enhanced bioactivity of ZnO nanoparticles-an antimicrobial study

Nagarajan Padmavathy et al.

SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS (2008)

Article Chemistry, Physical

Anatase TiO2 nanocomposites for antimicrobial coatings

GF Fu et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2005)

Review Biochemistry & Molecular Biology

An overview of polylactides as packaging materials

R Auras et al.

MACROMOLECULAR BIOSCIENCE (2004)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)