相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Construction of a high-density genetic map based on specific-locus amplified fragment sequencing and identification of loci controlling anthocyanin pigmentation in Yunnan red radish
Jing Tao et al.
HORTICULTURE RESEARCH (2022)
Transcriptomic dynamics changes related to anthocyanin accumulation in the fleshy roots of carmine radish (Raphanus sativus L.) characterized using RNA-Seq
Xia Song et al.
PEERJ (2021)
Intron-retained radish (Raphanus sativus L.) RsMYB1 transcripts found in colored-taproot lines enhance anthocyanin accumulation in transgenic Arabidopsis plants
Soyun Kim et al.
PLANT CELL REPORTS (2021)
Comparative transcriptome analysis reveals key genes associated with pigmentation in radish (Raphanus sativus L.) skin and flesh
Jifang Zhang et al.
SCIENTIFIC REPORTS (2021)
An ultra-high-density genetic map provides insights into genome synteny, recombination landscape and taproot skin colour in radish (Raphanus sativus L.)
Xiaobo Luo et al.
PLANT BIOTECHNOLOGY JOURNAL (2020)
Differential anthocyanin accumulation in radish taproot: importance of RsMYB1 gene structure
Biao Lai et al.
PLANT CELL REPORTS (2020)
Comparative Analysis of the Metabolic Profiles of Yellow-versus Black-Seeded Rapeseed Using UPLC-HESI-MS/MS and Transcriptome Analysis
Cunmin Qu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish
Qingbiao Wang et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn
H. T. Hong et al.
FOOD CHEMISTRY (2020)
MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple
Shenghui Jiang et al.
HORTICULTURE RESEARCH (2019)
Transcriptome analyses reveal key genes involved in skin color changes of 'Xinlimei' radish taproot
Tongjin Liu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2019)
De novo transcriptome sequencing of radish (Raphanus sativus L.) fleshy roots: analysis of major genes involved in the anthocyanin synthesis pathway
Jian Gao et al.
BMC MOLECULAR AND CELL BIOLOGY (2019)
Transcriptome analysis and metabolic profiling of green and red kale (Brassica oleracea var. acephala) seedlings
Jin Jeon et al.
FOOD CHEMISTRY (2018)
Reduced Anthocyanins in Petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry
Huifeng Luo et al.
JOURNAL OF EXPERIMENTAL BOTANY (2018)
Identification and transcript analysis of MATE genes involved in anthocyanin transport in radish (Raphanus sativus L.)
Muleke Everlyne M'mbone et al.
SCIENTIA HORTICULTURAE (2018)
MYB1 transcription factor is a candidate responsible for red root skin in radish (Raphanus sativus L.)
Gibum Yi et al.
PLOS ONE (2018)
Development of Purple Endosperm Rice'' by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System
Qinlong Zhu et al.
MOLECULAR PLANT (2017)
Activation of anthocyanin biosynthesis by expression of the radish R2R3-MYB transcription factor gene RsMYB1
Sun-Hyung Lim et al.
PLANT CELL REPORTS (2016)
Fine mapping and candidate gene analysis of an anthocyanin-rich gene, BnaA.PL1, conferring purple leaves in Brassica napus L.
Haibo Li et al.
MOLECULAR GENETICS AND GENOMICS (2016)
Comparative Leaves Transcriptome Analysis Emphasizing on Accumulation of Anthocyanins in Brassica: Molecular Regulation and Potential Interaction with Photosynthesis
Muhammad A. Mushtaq et al.
FRONTIERS IN PLANT SCIENCE (2016)
The radish genome and comprehensive gene expression profile of tuberous root formation and development
Yuki Mitsui et al.
SCIENTIFIC REPORTS (2015)
Metabolic engineering of anthocyanins and condensed tannins in plants
Richard A. Dixon et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
New insights into the regulation of anthocyanin biosynthesis in fruits
Laura Jaakola
TRENDS IN PLANT SCIENCE (2013)
Arabidopsis TT19 Functions as a Carrier to Transport Anthocyanin from the Cytosol to Tonoplasts
Yi Sun et al.
MOLECULAR PLANT (2012)
UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
Long-Ze Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)
Nam Il Park et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
Antonio Gonzalez et al.
PLANT JOURNAL (2008)
Flavonoids: a colorful model for the regulation and evolution of biochemical pathways
R Koes et al.
TRENDS IN PLANT SCIENCE (2005)
Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over-expressing an MYB transcription factor
T Tohge et al.
PLANT JOURNAL (2005)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)