相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
Mariana A. Pompeu et al.
LIVESTOCK SCIENCE (2018)
Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopheryl acetate
T. A. T. G. van Kempen et al.
JOURNAL OF ANIMAL SCIENCE (2016)
The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability
Charles Desmarchelier et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Carboxyl ester lipase: structure-function relationship and physiological role in lipoprotein metabolism and atherosclerosis
DY Hui et al.
JOURNAL OF LIPID RESEARCH (2002)
Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acids
C Lauridsen et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
Effects of supplementation with vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration
YM Guo et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)