相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Protein phosphorylation regulates maize endosperm starch synthase IIa activity and protein-protein interactions
Sahar Mehrpouyan et al.
PLANT JOURNAL (2021)
Starch Granules in Arabidopsis thaliana Mesophyll and Guard Cells Show Similar Morphology but Differences in Size and Number
Qingting Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Cell-free chemoenzymatic starch synthesis from carbon dioxide
Tao Cai et al.
SCIENCE (2021)
Starch-lipid and starch-lipid-protein complexes: A comprehensive review
Shujun Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Starch and Glycogen Analyses: Methods and Techniques
Henrike Brust et al.
BIOMOLECULES (2020)
Involvement of five catalytically active Arabidopsis β-amylases in leaf starch metabolism and plant growth
Jonathan D. Monroe
PLANT DIRECT (2020)
A carbohydrate-binding protein, B-GRANULE CONTENT 1, influences starch granule size distribution in a dose-dependent manner in polyploid wheat
Tansy Chia et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
PII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast
Camille Vandromme et al.
NEW PHYTOLOGIST (2019)
Impact of octenyl succinic anhydride on rheological properties of sorghum starch
A. K. Siroha et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2019)
LIKE SEX4 1 Acts as a β-Amylase-Binding Scaffold on Starch Granules during Starch Degradation
Tina B. Schreier et al.
PLANT CELL (2019)
Starch granule initiation and morphogenesis-progress in Arabidopsis and cereals
David Seung et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Structural, functional characterization and physicochemical properties of green banana flour from dessert and plantain bananas (Musa spp.)
P. Suresh Kumar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Two Plastidial Coiled-Coil Proteins Are Essential for Normal Starch Granule Initiation in Arabidopsis
David Seung et al.
PLANT CELL (2018)
EARLY STARVATION1 specifically affects the phosphorylation action of starch-related dikinases
Irina Malinova et al.
PLANT JOURNAL (2018)
Parameters of Starch Granule Genesis in Chloroplasts of Arabidopsis thaliana
Irina Malinova et al.
FRONTIERS IN PLANT SCIENCE (2018)
Microbial Starch-Converting Enzymes: Recent Insights and Perspectives
Ming Miao et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Repression of Sex4 and Like Sex Four2 Orthologs in Potato Increases Tuber Starch Bound Phosphate With Concomitant Alterations in Starch Physical Properties
Ebrahim Samodien et al.
FRONTIERS IN PLANT SCIENCE (2018)
Accelerated ex situ breeding of GBSS- and PTST1-edited cassava for modified starch
Simon E. Bull et al.
SCIENCE ADVANCES (2018)
Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
Wuyan Wang et al.
FRONTIERS IN PLANT SCIENCE (2018)
Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation
Gregory J. MacNeill et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves
David Seung et al.
PLANT CELL (2017)
Starch Synthase 4 and Plastidal Phosphorylase Differentially Affect Starch Granule Number and Morphology
Irina Malinova et al.
PLANT PHYSIOLOGY (2017)
Reduced starch granule number per chloroplast in the dpe2/phs1 mutant is dependent on initiation of starch degradation
Irina Malinova et al.
PLOS ONE (2017)
Highly phosphorylated functionalized rice starch produced by transgenic rice expressing the potato GWD1 gene
Yaling Chen et al.
SCIENTIFIC REPORTS (2017)
Alpha-Glucan, Water Dikinase 1 Affects Starch Metabolism and Storage Root Growth in Cassava (Manihot esculenta Crantz)
Wenzhi Zhou et al.
SCIENTIFIC REPORTS (2017)
Barley Starch: Composition, Structure, Properties, and Modifications
Fan Zhu
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Starch phosphorylation: insights and perspectives
Sebastian Mahlow et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2016)
The Starch Granule-Associated Protein EARLY STARVATION1 Is Required for the Control of Starch Degradation in Arabidopsis thaliana Leaves
Doreen Feike et al.
PLANT CELL (2016)
Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm
Yoshiko Toyosawa et al.
PLANT PHYSIOLOGY (2016)
Starch Granule Re-Structuring by Starch Branching Enzyme and Glucan Water Dikinase Modulation Affects Caryopsis Physiology and Metabolism
Shahnoor S. Shaik et al.
PLOS ONE (2016)
Recreating the synthesis of starch granules in yeast
Barbara Pfister et al.
ELIFE (2016)
Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits
Amanda Karlstrom et al.
FRONTIERS IN PLANT SCIENCE (2016)
Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber
David A. Brummell et al.
BMC BIOTECHNOLOGY (2015)
Intracellular and cell-to-apoplast compartmentation of carbohydrate metabolism
Joerg Fettke et al.
TRENDS IN PLANT SCIENCE (2015)
PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis
David Seung et al.
PLOS BIOLOGY (2015)
The future of starch bioengineering: GM microorganisms or GM plants?
Kim H. Hebelstrup et al.
FRONTIERS IN PLANT SCIENCE (2015)
Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III
Margaret A. Carpenter et al.
Frontiers in Plant Science (2015)
Structure-function relationships of starch components
Varatharajan Vamadevan et al.
STARCH-STARKE (2015)
Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches
Jasmien Waterschoot et al.
STARCH-STARKE (2015)
Phosphorylation of transitory starch by -glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules
Sebastian Mahlow et al.
NEW PHYTOLOGIST (2014)
Double Knockout Mutants of Arabidopsis Grown under Normal Conditions Reveal that the Plastidial Phosphorylase Isozyme Participates in Transitory Starch Metabolism
Irina Malinova et al.
PLANT PHYSIOLOGY (2014)
Regulatory Properties of ADP Glucose Pyrophosphorylase Are Required for Adjustment of Leaf Starch Synthesis in Different Photoperiods
Sam T. Mugford et al.
PLANT PHYSIOLOGY (2014)
Analysis of the Functional Interaction of Arabidopsis Starch Synthase and Branching Enzyme Isoforms Reveals that the Cooperative Action of SSI and BEs Results in Glucans with Polymodal Chain Length Distribution Similar to Amylopectin
Henrike Brust et al.
PLOS ONE (2014)
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Adeleke Omodunbi Ashogbon et al.
STARCH-STARKE (2014)
Transition from glycogen to starch metabolism in Archaeplastida
Ugo Cencil et al.
TRENDS IN PLANT SCIENCE (2014)
The glucan phosphorylation mediated by a-glucan, water dikinase (GWD) is also essential in the light phase for a functional transitory starch turn-over
Mahdi Hejazi et al.
PLANT SIGNALING & BEHAVIOR (2014)
Starch synthase 4 is essential for coordination of starch granule formation with chloroplast division during Arabidopsis leaf expansion
Matilda Crumpton-Taylor et al.
NEW PHYTOLOGIST (2013)
Starch turnover: pathways, regulation and role in growth
Mark Stitt et al.
CURRENT OPINION IN PLANT BIOLOGY (2012)
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
Nathan Levien Vanier et al.
FOOD CHEMISTRY (2012)
Progress in starch modification in the last decade
Bhupinder Kaur et al.
FOOD HYDROCOLLOIDS (2012)
Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions
Fushan Liu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
Mutagenesis of cysteine 81 prevents dimerization of the APS1 subunit of ADP-glucose pyrophosphorylase and alters diurnal starch turnover in Arabidopsis thaliana leaves
Nadja Haedrich et al.
PLANT JOURNAL (2012)
Starch in the Arabidopsis plant
Alison M. Smith
STARCH-STARKE (2012)
Pasting and rheological properties of oat starch and its derivatives
W. Berski et al.
CARBOHYDRATE POLYMERS (2011)
Hyperphosphorylation of cereal starch
Massimiliano Carciofi et al.
JOURNAL OF CEREAL SCIENCE (2011)
The evolution of glycogen and starch metabolism in eukaryotes gives molecular clues to understand the establishment of plastid endosymbiosis
Steven Ball et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
The Phosphoglucan Phosphatase Like Sex Four2 Dephosphorylates Starch at the C3-Position in Arabidopsis
Diana Santelia et al.
PLANT CELL (2011)
Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants
Samuel C. Zeeman et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)
Regulation of starch metabolism: the age of enlightenment?
Oliver Koetting et al.
CURRENT OPINION IN PLANT BIOLOGY (2010)
Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme
Cunxu Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
APPLICATION OF MICROBIAL α-AMYLASE IN INDUSTRY - A REVIEW
Paula Monteiro de Souza et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
STARCH-EXCESS4 Is a Laforin-Like Phosphoglucan Phosphatase Required for Starch Degradation in Arabidopsis thaliana
Oliver Koetting et al.
PLANT CELL (2009)
The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl Residues at the Surface of Both the A- and B-Type Allomorphs of Crystallized Maltodextrins But the Mode of Action Differs
Mahdi Hejazi et al.
PLANT PHYSIOLOGY (2009)
Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz)
Hernan Ceballos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines
Sergey S. Kozlov et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)
Phosphorylation of C6- and C3-positions of glucosyl residues in starch is catalysed by distinct dikinases
Gerhard Ritte et al.
FEBS LETTERS (2006)
Similar protein phosphatases control starch metabolism in plants and glycogen metabolism in mammals
T Niittylä et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectin
F Wattebled et al.
PLANT PHYSIOLOGY (2005)
Identification of a novel enzyme required for starch metabolism in Arabidopsis leaves. The phosphoglucan, water dikinase
O Kotting et al.
PLANT PHYSIOLOGY (2005)
Characterization of potato leaf starch
S Santacruz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Characterization of starch in apple juice and its degradation by amylases
ME Carrín et al.
FOOD CHEMISTRY (2004)
Changes of banana starch by chemical and physical modification
KN Waliszewski et al.
CARBOHYDRATE POLYMERS (2003)
Starch granule initiation and growth are altered in barley mutants that lack isoamylase activity
RA Burton et al.
PLANT JOURNAL (2002)
The starch-related R1 protein is an α-glucan, water dikinase
G Ritte et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Amylolysis of maize mutant starches
C Gérard et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity
A Blennow et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)
分享论文
