期刊
PLANT FOODS FOR HUMAN NUTRITION
卷 77, 期 2, 页码 206-211出版社
SPRINGER
DOI: 10.1007/s11130-022-00959-2
关键词
Onion vinegar; Oxidative stress; Antioxidant enzyme; Caenorhabditis elegans; SKN-1
资金
- Scientific Research Fund of Zhejiang Provincial Education Department [Y201840796]
- Key Research Project of Jinhua Science and Technology [2020-2-013]
The study shows that onion vinegar (OV) has superior content of total flavonoids and polyphenols, high radical scavenging activity, and the ability to enhance antioxidant enzyme activities in C. elegans. OV can alleviate intracellular oxidative stress, enhance the resistance of C. elegans against oxidative stress, and increase its lifespan by activating the SKN-1 signaling pathway.
Recently, there has been renewed interest in biorefining of agricultural onion into functional products. In this study, onion vinegar (OV) are prepared by a two-stage semi-continuous fermentation method, and its content of total flavonoids (3.01 mg/mL) and polyphenols (976.76 mu g/mL) is superior to other commercial vinegars. OV possesses a high radical scavenging activity and enhances the antioxidant enzyme activities in vivo, alleviating intracellular oxidative stress in Caenorhabditis elegans. Treated by OV, the 1,1-diphenyl-2-picryl-hydrazyl radical (DPPH center dot), diammonium 2,2 '-azino-bis (3-ethylbenzo thiazoline-6-sulfonic acid) (ABTS(+)center dot) and 2-phenyl-4,4,5,5- tetramethylimidazoline-1-oxyl 3-Oxide (PTIO center dot) free radicals clearance rates are 88.76, 98.76 and 90.54%, respectively in vitro. Whereas the glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) enzyme activities in C. elegans reach 271.57, 129.26, and 314.68%, respectively. Using RNAi and RT-PCR, it has been further confirmed that OV modulates transcription factor SKN-1, the nuclear factor erythroid 2-related factor 2 (Nrf2) homologous, in C. elegans, enhancing the resistance of C. elegans against sodium arsenite stress. Lifespan analysis reveals that 1 mL OV extends the maximum lifespan of the nematode to 26 days. Evidence is presented which shows that OV increases the lifespan of C. elegans by activating the SKN-1 signaling pathway. Overall, the OV is a well functional condiment, enhancing the value-added of onion.
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