4.6 Article

Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

An Upp'-turn in bacteriocin receptor identification

Paul D. Cotter

MOLECULAR MICROBIOLOGY (2014)

Review Biochemistry & Molecular Biology

Class IIa Bacteriocins: Diversity and New Developments

Yanhua Cui et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Biotechnology & Applied Microbiology

Molecular and Genetic Characterization of a Novel Bacteriocin Locus in Enterococcus avium Isolates from Infants

Dagim Jirata Birri et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Review Biotechnology & Applied Microbiology

Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products

Muhammad Inam Afzal et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

Guoping Feng et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Review Microbiology

Bacteriocins: Developing innate immunity for food

PD Cotter et al.

NATURE REVIEWS MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526

K Yamazaki et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Microbiology

Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence

L Saavedra et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2004)

Article Biotechnology & Applied Microbiology

Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393

S Kawamoto et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Identification of a new plasmid-encoded sec-dependent bacteriocin produced by Listeria innocua 743

ML Kalmokoff et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Review Microbiology

Class IIa bacteriocins: biosynthesis, structure and activity

S Ennahar et al.

FEMS MICROBIOLOGY REVIEWS (2000)