相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells
Maja Sikic Pogacar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties
Yixiang Xu et al.
FOOD SCIENCE & NUTRITION (2016)
Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers
Kajetan Trost et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri
Andreia Duarte et al.
FOOD RESEARCH INTERNATIONAL (2015)
Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds
Devbrat Yadav et al.
INDIAN JOURNAL OF PHARMACOLOGY (2015)
Use of phenyl isothiocyanate for biofilm prevention and control
Ana Cristina Abreu et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2014)
Resveratrol against Arcobacter butzleri and Arcobacter cryaerophilus: Activity and effect on cellular functions
Susana Ferreira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Ana Teixeira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Efstathios Giaouris et al.
MEAT SCIENCE (2014)
Increased Emergence of Fluoroquinolone-Resistant Campylobacter jejuni in Biofilm
Junghee Bae et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2013)
Adaptive mechanisms of Campylobacter jejuni to erythromycin treatment
Qingqing Xia et al.
BMC MICROBIOLOGY (2013)
Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.
Jose Manuel Silvan et al.
FOOD CONTROL (2013)
In Vivo Modulation of Campylobacter jejuni Virulence in Response to Environmental Stress
Anja Klancnik et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
PHENOLIC PROFILE, ANTIOXIDANT CAPACITY, AND ANTIMICROBIAL ACTIVITY OF LEAF EXTRACTS FROM SIX VITIS VINIFERA L. VARIETIES
Visnja Katalinic et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
Anabela Borges et al.
MICROBIAL DRUG RESISTANCE (2013)
Naturally Occurring Antimicrobials for Minimally Processed Foods
P. Michael Davidson et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4 (2013)
Targeting the bacteria-host interface: Strategies in anti-adhesion therapy
Anne Marie Krachler et al.
VIRULENCE (2013)
Role of efflux pumps in the antibiotic resistance of bacteria embedded in a biofilm
Sara M. Soto
VIRULENCE (2013)
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
Anabela Borges et al.
BIOFOULING (2012)
Functional foods and strategies contrasting bacterial adhesion
Caterina Signoretto et al.
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Anti-Campylobacter Activities and Resistance Mechanisms of Natural Phenolic Compounds in Campylobacter
Anja Klancnik et al.
PLOS ONE (2012)
How a sugary bug gets through the day Recent developments in understanding fundamental processes impacting Campylobacter jejuni pathogenesis
Christine M. Szymanski et al.
GUT MICROBES (2012)
SCIENTIFIC REPORT OF EFSA AND ECDC The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2010 European Food Safety Authority European Centre for Disease Prevention and Control
EFSA JOURNAL (2012)
The grape antioxidant resveratrol for skin disorders: Promise, prospects, and challenges
Mary Ndiaye et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2011)
Contribution of the Multidrug Efflux Transporter CmeABC to Antibiotic Resistance in Different Campylobacter Species
Baoqing Guo et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts
Anja Klancnik et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2010)
The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes
M. Sandasi et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Antimicrobial activity and effects of resveratrol on human pathogenic bacteria
Luisa Paulo et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)
Therapeutic strategies for Shiga toxin-producingEscherichia coliinfections
Trisha J Rogers et al.
Expert Review of Anti-Infective Therapy (2009)
Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
Monica Ganan et al.
FOOD CONTROL (2009)
Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells
M. Emilia Juan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Multidrug pump inhibitors uncover remarkable activity of plant antimicrobials
G Tegos et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)
CmeABC functions as a multidrug efflux system in Campylobacter jejuni
J Lin et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)
Inflammation in the developing human intestine: A possible pathophysiologic contribution to necrotizing enterocolitis
NN Nanthakumar et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)
分享论文
