相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Improving lifestyle obesity treatment during the COVID-19 pandemic and beyond: New challenges for weight
Ann E. Caldwell et al.
OBESITY SCIENCE & PRACTICE (2022)
Later Meal and Sleep Timing Predicts Higher Percent Body Fat
Elizabeth A. Thomas et al.
NUTRIENTS (2021)
Reporting Clinical Studies Affected by the COVID-19 Pandemic: Guidelines for Authors
Roy H. Perlis et al.
JAMA NETWORK OPEN (2021)
Prolonged, Controlled Daytime versus Delayed Eating Impacts Weight and Metabolism
Kelly C. Allison et al.
CURRENT BIOLOGY (2021)
Eight-hour time-restricted feeding improves endocrine and metabolic profiles in women with anovulatory polycystic ovary syndrome
Chunzhu Li et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2021)
The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults
Nicholas Edward Phillips et al.
NUTRIENTS (2021)
Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome
Michael J. Wilkinson et al.
CELL METABOLISM (2020)
Short-term time-restricted feeding is safe and feasible in non-obese healthy midlife and older adults
Christopher R. Martens et al.
GEROSCIENCE (2020)
Time-Restricted Eating Effects on Body Composition and Metabolic Measures in Humans who are Overweight: A Feasibility Study
Lisa S. Chow et al.
OBESITY (2020)
Effects of 4-and 6-h Time-Restricted Feeding on Weight and Cardiometabolic Health: A Randomized Controlled Trial in Adults with Obesity
Sofia Cienfuegos et al.
CELL METABOLISM (2020)
Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Women and Men With Overweight and Obesity The TREAT Randomized Clinical Trial
Dylan A. Lowe et al.
JAMA INTERNAL MEDICINE (2020)
Time-Restricted Eating Alters Food Intake Patterns, as Prospectively Documented by a Smartphone Application
Samar Malaeb et al.
NUTRIENTS (2020)
Meal timing and obesity: interactions with macronutrient intake and chronotype
Qian Xiao et al.
INTERNATIONAL JOURNAL OF OBESITY (2019)
Time-Restricted Feeding Improves Glucose Tolerance in Men at Risk for Type 2 Diabetes: A Randomized Crossover Trial
Amy T. Hutchison et al.
OBESITY (2019)
Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans
Humaira Jamshed et al.
NUTRIENTS (2019)
Early Time-Restricted Feeding Reduces Appetite and Increases Fat Oxidation But Does Not Affect Energy Expenditure in Humans
Eric Ravussin et al.
OBESITY (2019)
Meta-analysis on shift work and risks of specific obesity types
M. Sun et al.
OBESITY REVIEWS (2018)
Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes
Elizabeth F. Sutton et al.
CELL METABOLISM (2018)
A pilot feasibility study exploring the effects of a moderate time-restricted feeding intervention on energy intake, adiposity and metabolic physiology in free-living human subjects
Rona Antoni et al.
JOURNAL OF NUTRITIONAL SCIENCE (2018)
Time-restricted feeding in young men performing resistance training: A randomized controlled trial
Grant M. Tinsley et al.
EUROPEAN JOURNAL OF SPORT SCIENCE (2017)
Prevalence of personal weight control attempts in adults: a systematic review and meta-analysis
I. Santos et al.
OBESITY REVIEWS (2017)
Later circadian timing of food intake is associated with increased body fat
Andrew W. McHill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Greater hunger and less restraint predict weight loss success with phentermine treatment
Elizabeth A. Thomas et al.
OBESITY (2016)
The causal role of breakfast in energy balance and health: a randomized controlled trial in obese adults
Enhad A. Chowdhury et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Trends in Obesity Among Adults in the United States, 2005 to 2014
Katherine M. Flegal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)
Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males
Tatiana Moro et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2016)
A Smartphone App Reveals Erratic Diurnal Eating Patterns in Humans that Can Be Modulated for Health Benefits
Shubhroz Gill et al.
CELL METABOLISM (2015)
Timing of energy intake during the day is associated with the risk of obesity in adults
J. B. Wang et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2014)
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society
Michael D. Jensen et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals
Leah E. Cahill et al.
CIRCULATION (2013)
Breakfast Frequency and Development of Metabolic Risk
Andrew O. Odegaard et al.
DIABETES CARE (2013)
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking
Rania A. Mekary et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Skipping breakfast longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
Kylie J. Smith et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women
Olga Carlson et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2007)
A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults
Kim S. Stote et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies
A Flint et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
分享论文
