4.4 Review

Role of the duodenal microbiota in functional dyspepsia

期刊

NEUROGASTROENTEROLOGY AND MOTILITY
卷 34, 期 11, 页码 -

出版社

WILEY
DOI: 10.1111/nmo.14372

关键词

disorders of gut-brain interaction; dysbiosis; functional dyspepsia; functional gastrointestinal disorders; intestinal mucosa; microbiota; small intestinal bacterial overgrowth

资金

  1. National Health and Medical Research Council [APP1084544]
  2. Centre for Research Excellence [APP170993]

向作者/读者索取更多资源

This review summarizes the literature on the link between the gut microbiota, low-grade inflammatory changes in the duodenum, and functional dyspepsia (FD). It discusses current and emerging treatment approaches and suggests opportunities for diagnostic and therapeutic improvements for patients with this condition.
Background Functional dyspepsia (FD) is a common and debilitating gastrointestinal disorder attributed to altered gut-brain interactions. While the etiology of FD remains unknown, emerging research suggests the mechanisms are likely multifactorial and heterogenous among patient subgroups. Small bowel motor disturbances, visceral hypersensitivity, chronic microinflammation, and increased intestinal tract permeability have all been linked to the pathogenesis of FD. Recently, alterations to the gut microbiome have also been implicated to play an important role in the disease. Changes to the duodenal microbiota may either trigger or be a consequence of immune and neuronal disturbances observed in the disease, but the mechanisms of influence of small intestinal flora on gastrointestinal function and symptomatology are unknown. Purpose This review summarizes and synthesizes the literature on the link between the microbiota, low-grade inflammatory changes in the duodenum and FD. This review is not intended to provide a complete overview of FD or the small intestinal microbiota, but instead outline some of the key conceptual advances in understanding the interactions between altered gastrointestinal bacterial communities; dietary factors; host immune activation; and stimulation of the gut-brain axes in patients with FD versus controls. Current and emerging treatment approaches such as dietary interventions and antibiotic or probiotic use that have demonstrated symptom benefits for patients are reviewed, and their role in modulating the host-microbiota is discussed. Finally, suggested opportunities for diagnostic and therapeutic improvements for patients with this condition are presented.

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