4.6 Article

Classification of physiological disorders in apples fruit using a hybrid model based on convolutional neural network and machine learning methods

期刊

NEURAL COMPUTING & APPLICATIONS
卷 34, 期 19, 页码 16973-16988

出版社

SPRINGER LONDON LTD
DOI: 10.1007/s00521-022-07350-x

关键词

Convolutional neural network; Machine learning; Deep features; Physiological disorders in apple; Lighting

资金

  1. Scientific Research Project at Konya Technical University, Konya, Turkey [201113006]

向作者/读者索取更多资源

This study aims to classify physiological disorders in apples using image processing and machine learning methods. By extracting deep features using pre-trained CNN models and classifying them using ML methods, accurate identification of physiological disorders has been achieved.
Physiological disorders in apples are due to post-harvest conditions. For this reason, automatic identification of physiological disorders is important in obtaining agricultural information. Image processing is one of the techniques that can help achieve the features of physiological disorders. Physiological disorders during image acquisition can be affected by the changes in brightness values created by different lighting conditions. This changes the results of the classification. In recent years, the convolutional neural network (CNN) has been a successful approach in automatically obtaining deep features from raw images in image classification problems. The study aims to classify physiological disorders using machine learning (ML) methods according to extracted deep features of the images under different lighting conditions. The data sets were created by acquired images (1080 images) and augmentation images (4320 images). Deep features were extracted using five popular pre-trained CNN models in these data sets, and these features were classified using five ML methods. The highest average accuracy was obtained with the VGG19(fc6) + SVM method in the data set-1 and data set-2 and were 96.11 and 96.09%, respectively. With this study, physiological disorders can be determined early, and needed precautions can be taken before and after harvest, not too late.

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