相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Environmental performance of blue foods
Jessica A. Gephart et al.
NATURE (2021)
Fishing for feed in China: Facts, impacts and implications
Wenbo Zhang et al.
FISH AND FISHERIES (2020)
The future of food from the sea
Christopher Costello et al.
NATURE (2020)
Farming fish in the sea will not nourish the world
Ben Belton et al.
NATURE COMMUNICATIONS (2020)
Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported
Peter Edwards et al.
MARINE POLICY (2019)
Considering land-sea interactions and trade-offs for food and biodiversity
Richard S. Cottrell et al.
GLOBAL CHANGE BIOLOGY (2018)
Global estimation of areas with suitable environmental conditions for mariculture species
Muhammed A. Oyinlola et al.
PLOS ONE (2018)
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
Ben Belton et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Ocean space for seafood
Max Troell et al.
NATURE ECOLOGY & EVOLUTION (2017)
Mapping the global potential for marine aquaculture
Rebecca R. Gentry et al.
NATURE ECOLOGY & EVOLUTION (2017)
The 'seafood gap' in the food-water nexus literature-issues surrounding freshwater use in seafood production chains
Jessica A. Gephart et al.
ADVANCES IN WATER RESOURCES (2017)
Aquaculture environment interactions: Past, present and likely future trends
Peter Edwards
AQUACULTURE (2015)
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
M. Pahlow et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2015)
分享论文
