相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Pro-oxidative effects of spray drying orange oil in a bench top dryer
Vaidhyanathan Anantharamkrishnan et al.
DRYING TECHNOLOGY (2018)
Fluid bed drying and agglomeration of phytopharmaceutical compositions
Lucimara Benelli et al.
POWDER TECHNOLOGY (2015)
The application of starch-based ingredients in flavor encapsulation
Xiaoyuan Wang et al.
STARCH-STARKE (2015)
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M Fuchs et al.
JOURNAL OF FOOD ENGINEERING (2006)
Microencapsulation: industrial appraisal of existing technologies and trends
S Gouin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
The spray drying of food flavors
GA Reineccius
DRYING TECHNOLOGY (2004)
Effects of agglomeration on the properties of spray-dried encapsulated flavours
RA Buffo et al.
FLAVOUR AND FRAGRANCE JOURNAL (2002)
分享论文
