相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
Anita Milic et al.
FOODS (2022)
Thermosonication Process Design for Recovering Bioactive Compounds from Fennel: A Comparative Study with Conventional Extraction Techniques
Adela Cristina Martinez Urango et al.
APPLIED SCIENCES-BASEL (2021)
Impact of Extraction Process in Non-Compliant 'Bravo de Esmolfe' Apples towards the Development of Natural Antioxidant Extracts
Ana A. Vilas-Boas et al.
APPLIED SCIENCES-BASEL (2021)
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
Xizhe Fu et al.
ULTRASONICS SONOCHEMISTRY (2020)
Bergenia pacumbis from Nepal, an astonishing enzymes inhibitor
Bishnu Prasad Pandey et al.
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2020)
Recent advances in ultrasound-triggered therapy
Chaopin Yang et al.
JOURNAL OF DRUG TARGETING (2019)
Innovative perspectives on Pulicaria dysenterica extracts: phyto-pharmaceutical properties, chemical characterization and multivariate analysis
Maria de la Luz Cadiz-Gurrea et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
HPLC-DAD finger printing, antioxidant, cholinesterase, and α-glucosidase inhibitory potentials of a novel plant Olax nana
Muhammad Ovais et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
Sanja Durovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Recommended standards for conducting and reporting ethnopharmacological field studies
Caroline S. Weckerle et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Best practice in research: Consensus Statement on Ethnopharmacological Field Studies - ConSEFS
Michael Heinrich et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
Antioxidant activities of traditional plants in Sri Lanka by DPPH free radical-scavenging assay
Kotaro Hara et al.
DATA IN BRIEF (2018)
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Bianca R. Albuquerque et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Functional constituents of wild and cultivated Goji (L-barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Andrei Mocan et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
Muhammad N. Safdar et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
Selin Sahin et al.
MOLECULES (2017)
Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera
Tushar Dhanani et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Kashif Ameer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Phenolic, flavonoid contents, anticholinesterase and antioxidant evaluation of Iris germanica var; florentina
Farhat Ullah et al.
NATURAL PRODUCT RESEARCH (2016)
Chemical composition, antioxidant and anticholinesterase potentials of essential oil of Rumex hastatus D. Don collected from the North West of Pakistan
Sajjad Ahmad et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
Andrei Mocan et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2016)
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
Andrei Mocan et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits
Ahmet Savran et al.
FOOD & FUNCTION (2016)
In vitro Screening of Subtropical Plants Cultivated in Jeju Island for Cosmetic Ingredients
Min-Jin Kim et al.
ORIENTAL JOURNAL OF CHEMISTRY (2016)
Solvent effect on total phenolic contents, antioxidant, and antibacterial activities of Matricaria pubescens
Hassiba Metrouh-Amir et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of Alpinia zerumbet
Pham Thi Be Tu et al.
MOLECULES (2015)
On the existence of and mechanism for microwave-specific reaction rate enhancement
Gregory B. Dudley et al.
CHEMICAL SCIENCE (2015)
Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture
Wendy Li Zhang et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Skin Extracellular Matrix Stimulation following Injection of a Hyaluronic Acid-Based Dermal Filler in a Rat Model
Sumit Paliwal et al.
PLASTIC AND RECONSTRUCTIVE SURGERY (2014)
Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations
Gokhan Zengin et al.
PLOS ONE (2014)
INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL
Yuh Shan Wong et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings
Rob M. van Dam et al.
CURRENT OPINION IN LIPIDOLOGY (2013)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
Ultrasound-assisted extraction of total flavonoids from Inula helenium
Jin Wang et al.
PHARMACOGNOSY MAGAZINE (2012)
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Charis M. Galanakis
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Polyphenol content and antioxidant capacity in organic and conventional plant foods
A. L. K. Faller et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Decocting-induced chemical transformations and global quality of Du-Shen-Tang, the decoction of ginseng evaluated by UPLC-Q-TOF-MS/MS based chemical profiling approach
Song-Lin Li et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Bioactivity of flavonoids on insulin-secreting cells
Montserrat Pinent et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Obtaining β-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction
Sorates Quispe-Condori et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
Recent advances in extraction of nutraceuticals from plants
Lijun Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Phytochemical constituents of some Nigerian medicinal plants
HO Edeoga et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2005)
Punica granatum flower extract, a potent α-glucosidase inhibitor, improves postprandial hyperglycemia in Zucker diabetic fatty rats
YH Li et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Comparison of supercritical fluid and Soxhlet extractions for the quantification of hydrocarbons from Euphorbia macroclada
A Özcan et al.
TALANTA (2004)
分享论文
