相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
Sara Ramos-Romero et al.
NUTRIENTS (2021)
Spirulina platensis reduces the schizophrenic-like symptoms in rat model by restoring altered APO-E and RTN-4 protein expression in prefrontal cortex
Saida Haider et al.
LIFE SCIENCES (2021)
Pre- and Early Post-treatment With Arthrospira platensis (Spirulina) Extract Impedes Lipopolysaccharide-triggered Neuroinflammation in Microglia
Anna Piovan et al.
FRONTIERS IN PHARMACOLOGY (2021)
Helical and linear morphotypes of Arthrospira sp. PCC 8005 display genomic differences and respond differently to 60Co gamma irradiation
Anu Yadav et al.
EUROPEAN JOURNAL OF PHYCOLOGY (2020)
Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry
Rachida Ouaabou et al.
RENEWABLE ENERGY (2020)
The True Value of Spirulina
Silke Grosshagauer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Microalgae as a future food source
Yasin Torres-Tiji et al.
BIOTECHNOLOGY ADVANCES (2020)
Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products
Alberto Niccolai et al.
JOURNAL OF APPLIED PHYCOLOGY (2019)
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
Rajaa Seghiri et al.
JOURNAL OF FOOD QUALITY (2019)
Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass
Teresa Papalia et al.
MOLECULES (2019)
Nutritional analysis of spirulina sp to promote as superfood candidate
Deasy Liestianty et al.
13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC) (2019)
Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review
A. de la Jara et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Separation, identification and quantification of carotenoids and chlorophylls in dietary supplements containing Chlorella vulgaris and Spirulina platensis using High Performance Thin Layer Chromatography
Veronika Hynstova et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
The biomechanical role of overall-shape transformation in a primitive multicellular organism: A case study of dimorphism in the filamentous cyanobacterium Arthrospira platensis
Atitheb Chaiyasitdhi et al.
PLOS ONE (2018)
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities
Woo Sung Park et al.
MOLECULES (2018)
Neuroprotective Activities of Spirulina platensis in the 6-OHDA Model of Parkinson's Disease Are Related to Its Anti-Inflammatory Effects
Francisco Arnaldo Viana Lima et al.
NEUROCHEMICAL RESEARCH (2017)
Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina
Alberto Finamore et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Spirulina - From growth to nutritional product: A review
Ruma Arora Soni et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Comparison of the biochemical composition of different Arthrospira platensis strains from Algeria, Chad and the USA
Amel Aouir et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
Alex R. Angell et al.
JOURNAL OF APPLIED PHYCOLOGY (2016)
The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview
Qinghua Wu et al.
ARCHIVES OF TOXICOLOGY (2016)
Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from Spirulina Platensis
K. G. Mallikarjun Gouda et al.
JOURNAL OF FOOD BIOCHEMISTRY (2015)
Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products
Roberta Ferreira Rizzo et al.
FOOD SCIENCE AND TECHNOLOGY (2015)
Phototrophic pigment production with microalgae: biological constraints and opportunities
Kim J. M. Mulders et al.
JOURNAL OF PHYCOLOGY (2014)
Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4
Remziye Aysun Kepekci et al.
FOOD CHEMISTRY (2013)
Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related genes expression of microglial cells
Jin-Cherng Chen et al.
NUTRITIONAL NEUROSCIENCE (2012)
A Spirulina-Enhanced Diet Provides Neuroprotection in an α-Synuclein Model of Parkinson's Disease
Mibel M. Pabon et al.
PLOS ONE (2012)
Microalgae for Healthy Foods-Possibilities and Challenges
T. L. Chacon-Lee et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Spirulina in Health Care Management
Archana Kulshreshtha et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2008)
Revealing differentially expressed proteins in two morphological forms of Spirulina platensis by proteomic analysis
Apiradee Hongsthong et al.
MOLECULAR BIOTECHNOLOGY (2007)
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
J. A. Mendiola et al.
FOOD CHEMISTRY (2007)
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Hua-Bin Li et al.
FOOD CHEMISTRY (2007)
Blueberry- and spirulina-enriched diets enhance striatal dopamine recovery and induce a rapid, transient microglia activation after injury of the rat nigrostriatal dopamine system
I Strömberg et al.
EXPERIMENTAL NEUROLOGY (2005)
A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats
Satoshi Nagaoka et al.
JOURNAL OF NUTRITION (2005)
Morphological reversion of Spirulina (Arthrospira) platensis (Cyanophyta):: From linear to helical
ZP Wang et al.
JOURNAL OF PHYCOLOGY (2005)
Inhibitory effects of Spirulina in zymosan-induced arthritis in mice
D Remirez et al.
MEDIATORS OF INFLAMMATION (2002)
C-Phycocyanin:: A potent peroxyl radical scavenger in vivo and in vitro
VB Bhat et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)