期刊
MATERNAL AND CHILD NUTRITION
卷 18, 期 3, 页码 -出版社
WILEY
DOI: 10.1111/mcn.13330
关键词
ARFID; children; childhood diet; feeding problems; food consumption; food refusal; parenting; picky eating; qualitative methods; sensory processing
Picky eating is a common behavior in childhood and is often associated with sensory processing difficulties. This study explored the experiences of parents or caregivers with children who have both sensory processing differences and picky eating behaviors. The findings emphasized the challenges faced by parents, including a lack of support and criticism from others. However, it was found that gradually accepting and adopting a positive attitude towards their child's eating allowed for positive interactions and activities centered around food.
Picky eating is a common behaviour seen in childhood in both clinical and nonclinical populations. Sensory processing difficulties have been repeatedly associated with food refusal and picky eating behaviours. The aim of this study was to explore the lived experiences of parents/caregivers who have a child displaying both sensory processing differences and picky eating behaviours utilising Interpretative Phenomenological Analysis (IPA). Participants were recruited from social media support groups for parents of picky eating children. Pre-selection criteria utilised an adapted short sensory profile questionnaire to ensure the children displayed probable/definite taste-smell, audio-visual and tactile sensory sensitivities. Twelve participants fulfilling the required criteria were interviewed face to face utilising a semi-structured interview schedule. Interviews were transcribed and analysed following IPA guidelines and three common themes are presented here: Battling for control of the sensory environment, Living with stigma and, disapproval, and Staying positive and moving forward. The findings show the very considerable day-to-day challenges of parenting a child with sensory issues with food, including a lack of support and criticism from others. It was apparent that the parents in our study gradually adopted a positive and accepting attitude to their child's eating. This acceptance allowed them to have positive interactions around food with their child such as cooking and playing with food, suggesting that experiential activities serve an important purpose in this population. Further research should examine whether parental interventions based on acceptance of child eating behaviour, and commitment to gradual positive food interactions would be the best strategy to support parents and children.
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