期刊
MARINE RESOURCE ECONOMICS
卷 37, 期 2, 页码 221-233出版社
UNIV CHICAGO PRESS
DOI: 10.1086/718437
关键词
Aquaculture; branzino; market potential; regulations
Despite being the world's largest seafood importer, the US aquaculture sector faces limitations in production and growth. Using the success of imported branzino as an example, this paper demonstrates that market constraints are not the main issue.
The US is the world's largest seafood importer by value, with an increasing share of imports composed of farmed seafood. Despite numerous policy initiatives, production and growth in the US aquaculture sector is limited, and there is a significant literature discussing potential explanations. In this paper the recent success of imported branzino is used to show that the market is not a constraint. Branzino is a portion-sized white-fleshed fish primarily farmed in the Mediterranean, with no obvious equivalents produced in the US. Since the turn of the century, imports have grown from zero to almost 10,000 metric tons, a quantity that would have made it the fourth-largest farmed fish species if produced in the US, and all is imported fresh. From 2015 when the quantities became more significant, the species entered the large whitefish market, although with a significant price premium relative to tilapia, the largest species in this market, indicating that the opportunity to create separate niches in the seafood market is limited.
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