Ocean warming and increased salinity threaten Bostrychia (Rhodophyta) species from genetically divergent populations

Increased greenhouse gas concentrations in the Earth's atmosphere have resulted in global change, such as ocean warming and sea level rise. Increased salinity in estuaries is expected as a result of sea level rise and warming. Thus, we analysed the interactive effects of increased temperature and salinity on multiple physiological responses of Bostrychia montagnei and B. calliptera from two biogeographic provinces, Tropical Southwestern Atlantic (TSA) and Warm Temperate Southwestern Atlantic (WTSA). Macroalgae were cultured under three salinities (15, 25 and 35 PSU) and three temperatures: mean sea surface temperature (SST: 27 degrees C for TSA and 24 degrees C for WTSA), an RCP8.5 ocean warming scenario (SST + 5 degrees C), and a maximum temperature to test the algal upper thermal tolerance limits (RCP8.5 + 2 degrees C). Macroalgae from both localities decreased their growth under increased temperature and salinity. RCP8.5 + 2 degrees C was lethal for both macroalgae from TSA. RCP8.5 and RCP8.5 + 2 degrees C at 35 PSU were lethal for B. calliptera from WTSA, due to the interactive effects between increased temperature and salinity. Overall, increased salinity decreased the effective quantum yield and relative electron transport rate in algal photosynthesis. Our results demonstrated that the macroalgae synthesized proteins, carbohydrates (polysaccharides and low molecular weight carbohydrates), and antioxidants to tolerate detrimental temperatures and salinities. Our results also demonstrated that the macroalgae adjusted their pigment contents (phycobiliproteins, total carotenoids, and chlorophyll a) for efficient light-harvesting under thermal and saline stress. Our findings suggest that ocean warming and increased salinity in estuaries will be detrimental to B. montagnei and B. calliptera populations from both biogeographic provinces, especially to those from TSA that already live closer to their upper thermal tolerance limits.

Automated summary

This study analyzed the effects of increased temperature and salinity on two species of macroalgae. The research found that both temperature and salinity increase can cause a decrease in algal growth. Additionally, the macroalgae synthesized proteins, carbohydrates, and antioxidants to adapt to detrimental temperatures and salinities. The study also revealed that the macroalgae adjusted their pigment contents under thermal and saline stress.